Author

William Appaw

Kwame Nkrumah University of Science and Technology - Cited by 160 - mycotoxins - food analysis - food safety - toxicology - postharvest

Biography

Dr.William Appaw   is an Associate professor in the  Department of Food Science and Technology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Dr.  William Appaw is the author/editors/reviewer in several international journals. He published 14articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana
MA Dadzie, A Oppong, K Ofori, JS Eleblu, EB Ifie, E Blay, E Obeng–Bio, ...Food Control 104, 91-98, 2019201
30
2019
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana
M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J FentonJournal of Food Composition and Analysis 59, 43-49, 2017201
24
2017
Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana
KA Bediako, D Dzidzienyo, K Ofori, SK Offei, JY Asibuo, RA Amoah, ...Food control 104, 152-156, 2019201
16
2019
Consumer perception of traditional foods in Ghana: A case-study in Kumasi and Sekondi
D Laryea, EY Akoto, I Oduro, WO AppawNutrition & Food Science 46 (1), 96-107, 2016201
15
2016
Preventing mycotoxin contamination in groundnut cultivation
D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, J Rhoads, ...Achieving sustainable cultivation of grain legumes 2, 2018201
11
2018
Evaluating improved management practices to minimize aflatoxin contamination in the field, during drying, and in storage in Ghana
D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ...Peanut Science, 2020202
9
2020
Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans
IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA MenyahScientific African 6, e0016, 2019201
7
2019
Effect of Ethy-Gen II Ripening Concentrate on Ripening and® Sensory Properties of Mangoes (Mangifera indica L.)
WO Appaw, I Oduro, WO EllisPakistan Journal of Nutrition 8 (10), 141-144, 2009200
6
2009
Prevalence of pharmaceuticals in surface water samples in Ghana
D Azanu, D Adu-Poku, SA Saah, WO AppawJournal of Chemistry 2021, 1-11, 2021202
6
2021
Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method
A Yeboah, JK Ahiakpa, S Adjei-NsiahAfrican Journal of Food, Agriculture, Nutrition and Development 20 (1 …, 2020202
5
2020
Assessment of honey quality in Ghana: a pilot study of honeys produced in Drobo and Berekum
MK Adjalooc, CY Asare, W Appaw, O BoaheneJournal of Food: Microbiology, Safety & Hygiene 2 (03), 2-6, 2017201
5
2017
A comparative evaluation of the effect of blanching and dehydration methods on the proximate composition of Moringa oleifera and Moringa stenopetala
ONA Tetteh, IN Oduro, WO Ellis, W AppawSunyani Polytechnic Lecture Series VI Conference Proceedings, 223-233, 2010201
5
2010
Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
TK Tengey, F Kankam, DN Ndela, D Frempong, WO AppawToxins 1 (8), 536, 2022202
4
2022
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana
M Adjepong, R Jain, CA Pickens, W Appaw, JI FentonJournal of food science and technology 55, 4615-4622, 2018201
3
2018
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana
M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ...Peanut Science 47 (), 156-162, 2020202
3
2020
Antibiotic residues in poultry eggs and its implications on public health: a review
B Owusu-Doubreh, WO Appaw, V Abe-IngeScientific African, e01456, 0
2
2022
Quantification of fatty acid and mineral levels of selected seeds, nuts and oils in Ghana
M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J FentonThe FASEB Journal 30, 63.0-63.0, 20620
1
2016

Referred From: https://scholar.google.com/citations?user=7Ia1MvMAAAAJ&hl=en

Cited by
Citations 160
h-index 7
i10-index 5
Open Access Journals