Author

Nivedita Sharma

Professor (Microbiology), Deptt. of Basic Sciences, College of Forestry, Dr. Y. S. Parmar University - Cited by 4,807 - Industrial Microbiology - Food Microbiology - Microbial biotechnology

Biography

Dr. Nivedita Sharma  is an Associate professor in the Department of Basic Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, 173 230, Himachal Pradesh, India .Dr.Nivedita Sharma  is the author/editors/reviewer in several international journals. He published 12 articles in many journals and the articles are informative and got good citations
Title
Cited by
Year
Study of knowledge, attitude, anxiety & perceived mental healthcare need in Indian population during COVID-19 pandemic
D Roy, S Tripathy, SK Kar, N Sharma, SK Verma, V KaushalAsian journal of psychiatry 51, 102083, 2020202
2020
Impact of COVID-19 pandemic related lockdown on Suicide: Analysis of newspaper reports during pre-lockdown and lockdown period in Bangladesh and India
SK Kar, V Menon, SMY Arafat, S Rai, C Kaliamoorthy, H Akter, S Shukla, ...Asian journal of psychiatry 60, 102649, 2021202
23
2021
Profile of distress callers and service utilisation of tele-counselling among the population of Assam, India: an exploratory study during COVID-19
Profile of distress callers and service utilisation of tele-counselling among the population of Assam, India: an exploratory study during COVID-M Hazarika, B Das, S Das, A Baruah, N Sharma, C Barua, J Das, ...Open journal of psychiatry & allied sciences 12 (1), 7, 2021202
19
2021
Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity
K Sharma, N Sharma, S Handa, S PathaniaJournal of Genetic Engineering and Biotechnology 18, 1-10, 2020202
17
2020
Denoising and spike removal from Raman spectra using double density dual-tree complex wavelet transform
TS Sharan, S Sharma, N SharmaJournal of Applied Spectroscopy 88, 117-4, 2021202
12
2021
Assessing the quality of suicide reporting in online newspapers in Uttar Pradesh, India, according to World Health Organization guidelines.
SK Kar, S Shukla, S Rai, N Sharma, D Roy, V Menon, SM ArafatCrisis: The Journal of Crisis Intervention and Suicide Prevention 43 (2), 142, 2022202
7
2022
Redox interactome in malaria parasite Plasmodium falciparum
S Tiwari, N Sharma, GP Sharma, N MishraParasitology Research 120, 423-434, 2021202
7
2021
Microbial Biosurfactants-an Ecofriendly Boon to Industries for Green Revolution
P Sharma, N SharmaRecent Patents on Biotechnology 14 (3), 19-183, 2020202
6
2020
Student suicide linked to NEET examination in India: a media report analysis study
SK Kar, S Rai, N Sharma, A SinghIndian journal of psychological medicine 43 (2), 183-185, 2021202
6
2021
Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemic
N Sharma, M Chandel, N SharmaIndian Journal of Traditional Knowledge (IJTK) 19, S 143-S 12, 2021202
5
2021
Isolation and identification of fungi and nematodes in the rhizosphere soil of old declining apple orchards in Himachal Pradesh, India
N Singh, DP Sharma, R Kaushal, N Sharma, IM Sharma, SS SharmaAllelopathy journal 50 (2), 139-152, 2020202
4
2020
4
2023
Whole-Genome Shotgun Sequence of Halomonas sp. Strain SBS 10, Isolated from a Hypersaline Lake in India
B Kushwaha, GP Sharma, A Sharma, P Shankar, A Geethadevi, ...Microbiology resource announcements 9 (1), e01270-19, 2020202
4
2020
COVID-somnia: sleep disturbance among Indian nurses during COVID-19 pandemic
M Kumar, A Kumari, KK Rohilla, S Dhawan, A Singh, N Sharma, ...Journal of family medicine and primary care 11 (6), 167, 2022202
3
2022
Effect of artificial ageing using different wood chips on Physico-chemical, sensory and antimicrobial properties of apple tea wine
V Kumar, VK Joshi, NS Thakur, N Sharma, RK GuptaBrazilian Archives of Biology and Technology 6, 2020202
3
2020
Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes
V Kumar, VK Joshi, NS Thakur, S Kumar, RK Gupta, N Sharma, A SharmaJournal of Food Measurement and Characterization 16 (), 158-1539, 0
2
2022