Author

Gulsun Akdemir Evrendilek

Abant Izzet Baysal University - Cited by 3,561 - innovative process technologies - process design - seed treatment - food safety - food waste valorization

Biography

Dr. Gulsun Akdemir Evrendilek  is an Associate professor in the   Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Golkoy Campus, Bolu, Turkey. Dr.Gulsun Akdemir Evrendilek is the author/editors/reviewer in several international journals. He published 14articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Recent advances in adsorption kinetic models: their application to dye types
M Benjelloun, Y Miyah, GA Evrendilek, F Zerrouq, S LairiniArabian Journal of Chemistry 14 (4), 103031, 2021202
130
2021
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice
GA EvrendilekFood Science and Technology International 23 (8), 668-680, 2017201
24
2017
Design and effectiveness of pulsed electric fields towards seed disinfection
GA Evrendilek, B Karatas, S Uzuner, I TanasovJournal of the Science of Food and Agriculture 99 (7), 3475-3480, 2019201
18
2019
Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation
G Akdemir Evrendilek, E Keskin, O GolgeJournal of the Science of Food and Agriculture 100 (4), 1653-1661, 2020202
14
2020
Configuring pulsed electric fields to treat seeds: an innovative method of seed disinfection
GA Evrendilek, I TanasovSeed science and technology 45 (1), 72-80, 2017201
14
2017
Effect of various forms of non-thermal treatment of the quality and safety in carrots
GA Evrendilek, P OzdemirLWT 105, 344-354, 2019201
14
2019
Effects of high pressure processing on bioavaliability of food components
GA EvrendilekJ. Nutr. Food Sci 8 (2), 2018201
14
2018
Food processing technologies: Impact on product attributes
AK JaiswalCRC Press, 2016201
13
2016
Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality
N Bulut, B Atmaca, G Akdemir Evrendilek, S UzunerJournal of Food Safety 40 (6), e12855, 2020202
13
2020
Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice
G Akdemir Evrendilek, P Celik, E Agcam, A AkyildizJournal of Food Process Engineering 40 (5), e524, 2017201
12
2017
Impact of the pulsed electric field treatment on bioactive food compounds: Bioaccessibility and bioavailability
M Yilmaz, GA EvrendilekJ. Nutr. Food Sci 7 (2), 2017201
10
2017
Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance
GA Evrendilek, B Atmaca, N Bulut, S UzunerComputers and Electronics in Agriculture 15, 106129, 2021202
8
2021
Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
G Akdemir Evrendilek, E Agcam, A AkyildizInternational Journal of Food Engineering 17 (3), 217-226, 2020202
8
2020
Whey beverages
B Özer, GA EvrendilekDairy Foods, 117-137, 2022202
8
2022
Functional responses of cold brewed white tea to high pressure processing
S Uzuner, GA EvrendilekJournal of Food Process Engineering 42 (5), e13098, 2019201
6
2019
High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension
G Akdemir Evrendilek, S Bakay, S UzunerJournal of food processing and preservation 4 (), e146, 2021202
5
2021
Pulsed electric field treatment for beverage production and preservation
GA EvrendilekHandbook of Electroporation, 2017201
5
2017
High‐pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension
C Ates, G Akdemir Evrendilek, S UzunerJournal of Food Processing and Preservation 5 (7), e15598, 2021202
4
2021
Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus
S El amrani, L Sanae, Y Ez zoubi, GA Evrendilek, F Mouhcine, K Hicham, ...Vegetos, 1-9, 2021202
3
2021
High hydrostatic processing of marinated ground chicken breast: Exploring the effectiveness on physicochemical, textural and sensory properties and microbial inactivation
GA EvrendilekFood Control 142, 109258, 2022202
3
2022

Referred From: https://scholar.google.com.tr/citations?user=xf3Uc5oAAAAJ&hl=en

Cited by
Citations 3561
h-index 30
i10-index 54
Open Access Journals