Buyukyavuz A
Clemson University - Cited by 18Biography
Dr. Buyukyavuz A is an Associate professor in the Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29624, USA, His study interests major on nutrition and nutrition development e Dr. Wang is the author/editors/reviewer in several international journals. He published 14articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage
JK Northcutt, A Buyukyavuz, PL DawsonJournal of Applied Poultry Research 31 (3), 100280, 2022202
2022
Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contents
P Dawson, A Buyukyavuz, C Ionita, J NorthcuttPoultry Science 10 (), 10369, 030
2023
Transfer of Escherichia coli to lemon slices and ice during handling
P Dawson, A Buyukyavuz, W Aljeddawi, R Martinez-Dawson, R DownsJournal of Food Research 6 (4), 111-10, 01701
2017
Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure
A Buyukyavuz, E Benson, J Song, B Ellis, I Han, P DawsonJournal of Food Research 7 (4), 3-40, 20820
2018
Referred From: https://scholar.google.com/citations?user=qXB8AT4AAAAJ&hl=en
Cited by
| Citations | 18 |
| h-index | 2 |
| i10-index | 0 |
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences