Author

Amal Bakr Shori

King Abdulaziz University, Jeddah, Saudi Arabia - Cited by 2,729 - Food biotechnology

Biography

Dr. Amal Bakr Shori  is an Associate professor in the Department of Biological Sciences, 21589 Jeddah, Saudi Arabia  Dr. Amal Bakr Shori is the author/editors/reviewer in several international journals. He published 11articles in many journals and the articles are informative and got good citations
Title
Cited by
Year
Antioxidant properties of dairy products fortified with natural additives: A review
MA Alenisan, HH Alqattan, LS Tolbah, AB ShoriJournal of the Association of Arab Universities for Basic and Applied …, 2017201
92
2017
Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage
P Muniandy, AB Shori, AS BabaJournal of the Association of Arab Universities for Basic and Applied …, 2017201
54
2017
Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.
AB Shori, GS Aljohani, AJ Al-zahrani, OS Al-sulbi, AS BabaLWT 153, 112482, 2022202
50
2022
Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
MZM Zain, AS Baba, AB ShoriJournal of King Saud University-Science 30 (2), 278-282, 2018201
46
2018
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
ASHB Amal Bakr Shori, Fatimah RashidLWT, 2018201
37
2018
Inclusion of avocado (Persea americana) seeds in the diet to improve carbohydrate and lipid metabolism in rats
UE Uchenna, AB Shori, A Salihin BabaRevista argentina de endocrinología y metabolismo 54 (3), 140-148, 2017201
32
2017
Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds
AB ShoriLWT 133, 109912, 2020202
31
2020
Bioactivity and health effects of Mentha spicata
LA Kee, AB Shori, AS BabaIntegr. Food Nutr. Metab 5, 1-2, 2017201
28
2017
Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review
AB ShoriPharmaNutrition 5 (3), 84-88, 2017201
26
2017
Inclusion of phenolic compounds from different medicinal plants to increase α-amylase inhibition activity and antioxidants in yogurt
AB ShoriJournal of Taibah University for Science 14 (1), 1000-1008, 2020202
22
2020
Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia
AB Shori, M Albaik, FM BokhariObesity Medicine 8, 1-5, 2017201
21
2017
Awareness and Knowledge about Food Spoilage and Principles of Food Preservation among Saudi Women in Jeddah
AB ShoriInternational Journal of Microbiology and Biotechnology, 2017201
19
2017
Potential health-promoting effects of probiotics in dairy beverages
AB Shori, AS Baba, P MuniandyValue-added ingredients and enrichments of beverages, 173-204, 2019201
18
2019
Composition and Health Properties of Coffee Bean
AS Zain, M-Z. M., Shori, A.B., BabaEuropean Journal of Clinical and Biomedical Sciences 3 (5), 202
17
2017
The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I‐converting enzyme inhibitory activity of yogurt
AB Shori, KS Ming, AS BabaBiotechnology and applied biochemistry 68 (2), 221-229, 2021202
17
2021
Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity
AB Shori, YS Yong, AS BabaFood Science and Technology 41, 902-907, 2020202
16
2020
Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB Shori, AJ Al ZahraniFood Science and Technology 42, e101321, 2021202
16
2021
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
AB ShoriElectronic Journal of Biotechnology 57, 24-30, 2022202
16
2022
Viability of Probiotics in Dairy Products: A Review Focusing on Yogurt, Ice Cream, and Cheese
ASHB Amal Bakr Shori, Fatemeh AboulfazliAdvances in Biotechnology 3, 2018201
14
2018
Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese
AB Shori, YC Hong, AS BabaFood Research International 143, 110238, 2021202
13
2021

Referred From: https://scholar.google.com.my/citations?user=65qfctoAAAAJ&hl=en

Cited by
Citations 2729
h-index 26
i10-index 51
Open Access Journals