Author

Chandan Kumar Sahu

Assistant prof, Dept. OF FOOD TECHNOLOGY, CIIRC, JYOTHI INSTITUTE OF TECHNOLOGY, BENGALURU - Cited by 59 - Food Process Engineering

Biography

Chandan Kumar Sahu Assistant prof, Dept.Of food technology, ciirc, Jyothi institute of technology, Bengaluru. Food Science and Technology Division, Centre for Emerging Technologies, Jain University, Karnataka, India. Subjects of Specialization: Food research : (Soybeans; Daidzein; Genistein; Isoflavones; Osteoporosis; Phytoestrogens,)
Title
Cited by
Year
Soy Isoflavonoids as Nutraceutical for Human Health: An Update
M Meghwal, CK SahuJournal of Cell Science & Therapy 15, 151
20
2015
A short review on vacuum frying-a promising technology for healthier and better fried foods
S Banerjee, CK SahuInternational Journal of Nutrition and Health Sciences 2, 68-71, 2017201
18
2017
Sensory Evaluation of Kokum Drinks by Fuzzy Logic and a Simple Method
CK SAHU, R KUMAR K, 1-24, 2016201
12
2016
The 46kDa dimeric protein from Variovorax paradoxus shows faster methotrexate degrading activity in its nanoform compare to the native enzyme
RKK VK Bayineni, K Venkatesh, CK SahuEnzyme and Microbial Technology 85, 8-4, 2016201
3
2016
PNEUMATIC SYSTEM AND MACHINE FOR POLISHING OF GRAINS
CKS Prof.Susanta Kumar Das, Someswararao Chodisetti, Kumar Satya prakashIN Patent 0,000,000, 20153201
3
2015
A Case Study and Perspectives of Human Wisdom on Eco-Friendly Food Packaging Materials in India
CK Sahu, U Dave, S Sukrutha, K Bayineni, RK KadeppagariBioTechnology: An Indian Journal 1 (6), 01601
2
2016
Integrated Approaches for the Production of Biodegradable Plastics and Bioenergy from Waste
CK Sahu, M Hugar, RK KadeppagariBiotechnology for Zero Waste: Emerging Waste Management Techniques, 9-3, 2022202
1
2022

Referred From: https://scholar.google.co.in/citations?user=tLXsTkkAAAAJ&hl=en

Cited by
Citations 59
h-index 3
i10-index 3
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