Author

Manas Ranjan Sahoo

Indian Council of Agricultural Research - Cited by 400 - Horticulture - Plant Biotechnology - Biotic and Abiotic Stress

Biography

Dr. Manas Ranjan Sahoo is an Assistant Professor in the Department of Prosthetics and Orthotics, Narayana Seva Sansthan, Udaipur, Rajasthan, India. His research interest includes rehabilitation, Hearing Science, etc. He has published more than 2 publications and the articles are informative and got good citations.
Title
Cited by
Year
Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCl mediated salinity stress …
M Dasgupta, MR Sahoo, PC Kole, A MukherjeePlant Cell, Tissue and Organ Culture 94, 161-170, 2008200
60
2008
Antioxidative enzymes and isozymes analysis of taro genotypes and their implications in Phytophthora blight disease resistance
MR Sahoo, M DasGupta, PC Kole, JS Bhat, A MukherjeeMycopathologia 163, 241-248, 2007200
52
2007
RAPD, ISSR, and SCoT markers based genetic stability assessment of micropropagated Dendrobium fimbriatum Lindl. var. oculatum Hk. f.-an important endangered orchid
L Tikendra, AM Potshangbam, A Dey, TR Devi, MR Sahoo, P NongdamPhysiology and Molecular Biology of Plants, https://doi.org/10.1007/s12298 …, 2021202
35
2021
Reactive oxygen species scavenging mechanisms associated with polyethylene glycol mediated osmotic stress tolerance in Chinese potato
MR Sahoo, RD Tongbram, M Dasgupta, P Nongdam, N PrakashScientific Reports 10 (5404), https://doi.org/10.1038/s41598-0-62317,
20
2020
Changes in Phenolics, Polyphenol Oxidase and its Isoenzyme Patterns in Relation to Resistance in Taro against Phytophthora colocasiae
MR Sahoo, PC Kole, M Dasgupta, A MukherjeeJournal of phytopathology 157 (3), 145-153, 2009200
17
2009
Biochemical Changes in Leaf Tissues of Taro [Colocasia esculenta L. (Schott)] Infected with Phytophthora colocasiae
MR Sahoo, M Dasgupta, PC Kole, A MukherjeeJournal of phytopathology 8 (3), 4-9, 2010201
15
2010
Photosynthetic, physiological and biochemical events associated with polyethylene glycol-mediated osmotic stress tolerance in taro (Colocasia esculenta L. Schott)
MR SAHOO, M DASGUPTA, PC KOLE, A MUKHERJEEPhotosynthetica 56, 2018201
13
2018
Role of biostimulants in mitigating the effects of climate change on crop performance
I Bhupenchandra, SK Chongtham, EL Devi, AK Choudhary, MD Salam, ...Frontiers in Plant Science 13, 2022202
12
2022
Relationship of yield contributing characters in sweet potato (Ipomoea batatas L.) under salinity stress
M Dasgupta, MR Sahoo, PC Kole, A MukherjeeOrissa Journal of Horticulture 35 (1), 27-31, 2007200
11
2007
An efficient protocol for in vitro regeneration and conservation of Shirui lily (Lilium mackliniae Sealy): a lab-to-land approach to save the rare endangered Asiatic lily species
MR Sahoo, MP Devi, M Dasgupta, N Prakash, SV NgachanIn Vitro Cellular & Developmental Biology-Plant 54 (6), 701-7, 2018201
10
2018
Phytochemical profiling of spiny coriander ( Eryngium foetidum L.) – A potential perennial spicing-culinary herb of eastern India
GC Acharya, N Ponnam, M Kumari, TK Roy, KS Shivashankara, ...Acta Chromatographica 34 (2), 197-202, 2021202
8
2021
Correlations between antioxidative enzyme activities and resistance to Phytophthora leaf blight in taro
YI Devi, MR Sahoo, J Mandal, M Dasgupta, N PrakashJournal of Crop Improvement, https://doi.org/10.1080/15427528.2020.18, 20207202
7
2020
Partial purification and biochemical characterization of acid phosphatase from germinated mung bean (Vigna radiata) seeds
T Surchandra, SS Roy, NR Singh, MR Sahoo, N PrakashAfrican Journal of Biotechnology 11 (103), 16-1682, 2012201
7
2012
High efficient de novo root-to-shoot organogenesis in Citrus jambhiri Lush.: Gene expression, genetic stability and virus indexing
TR Devi, M Dasgupta, MR Sahoo, PC Kole, N PrakashPloS One 1 (2), https://doi. org/10.1371/journal.pone.02, 2021202
6
2021
Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage
MP Devi, MR Sahoo, A Kuna, M Dasgupta, S Mandarapu, P Deb, ...Nutrition & Food Science 49 (4), 548-53, 2018201
6
2018
Nutrient and antioxidant properties of value added king chilli (capsicum chinense) products
A Kuna, MR Sahoo, M Sowmya, PD Mayengbam, M Dasgupta, ...Int. J. Curr. Microbiol. App. Sci 7 (), 1-8, 2018201
6
2018
Value addition and sensory evaluation of products made from underutilized Kachai Lemon (Citrus jambhiri) Lush. fruits
A Kuna, M Sowmya, MR Sahoo, PD Mayengbam, M Dasgupta, ...Journal of Pharmacognosy and Phytochemistry 7 (5), 3032-303, 2018201
6
2018
Omics in leafy vegetables: Genomics, transcriptomics, proteomics, metabolomics, and multiomics approaches
MR Sahoo, P Naresh, M Kumari, GC AcharyaOmics in Horticultural Crops, 281-302, 2022202
5
2022
Indigenous plant protection practices of Tripura, India
S Singh, B Das, A Das, S Majumder, HL Devi, RS Godara, AK Sahoo, ...Journal of Ethnobiology Ethnomedicine 17 (50), https://doi.org/10.1186 …, 2021202
4
2021
Nutrient, antioxidant and anti nutrient composition of value added products made with underutilized forest produce bay leaf (Cinnamomum tamala)
A Kuna, MR Sahoo, S Mandarapu, MP Devi, M Dasgupta, S MulintiAgric Eng Int: CIGR Journal 22 (2), 226-23, 2020202
4
2020

Referred From: https://scholar.google.co.in/citations?user=dxkiEBYAAAAJ&hl=en

Cited by
Citations 400
h-index 10
i10-index 11
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