Author

Ojo BA

Postdoc, Stanford Medicine - Cited by 233 - nutrition - inflammatory bowel diseases - mucosal biology - gut microbiome

Biography

Ojo BA is from Department of Microbiology, The Federal University of Technology, Akure, Ondo State, Nigeria. And has been a recipient of many award and grants. Currently, working in Department of Microbiology, The Federal University of Technology, Akure, Ondo State, Nigeria also having international experience includes various programs, contributions and participation in different countries for diverse fields of study. The research interests reflect in wide range of publications in various national and international journals. On HIV, HIV Treatment, Vaccine, and many immunology and microbiology related topics.
Title
Cited by
Year
Mango supplementation modulates gut microbial dysbiosis and short-chain fatty acid production independent of body weight reduction in C57BL/6 mice fed a high-fat diet
B Ojo, GD El-Rassi, ME Payton, P Perkins-Veazie, S Clarke, BJ Smith, ...The Journal of nutrition 146 (8), 1483-1491, 2016201
70
2016
Astaxanthin-shifted gut microbiota is associated with inflammation and metabolic homeostasis in mice
L Wu, Y Lyu, R Srinivasagan, J Wu, B Ojo, M Tang, GD El-Rassi, ...The Journal of Nutrition 150 (10), 2687-2698, 2020202
31
2020
Effect of dietary components on miRNA and colorectal carcinogenesis
AO Fadaka, BA Ojo, OB Adewale, T Esho, A PretoriusCancer Cell International 18, 1-14, 2018201
29
2018
Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity
B Ojo, AJ Simenson, C O’Hara, L Wu, X Gou, SK Peterson, D Lin, ...British Journal of Nutrition 118 (4), 241-249, 2017201
19
2017
Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet
BA Ojo, P Lu, SE Alake, B Keirns, K Anderson, G Gallucci, MD Hart, ...The Journal of Nutritional Biochemistry 88, 108543, 2021202
13
2021
Food value and phytochemical composition of Luffa cylindrica seed flour
OF Lucy, OB AbidemiAmerican Journal of Biochemistry 2 (6), 98-103, 202
12
2012
The promise of patient-derived colon organoids to model ulcerative colitis
BA Ojo, KL VanDussen, MJ RosenInflammatory Bowel Diseases 28 (2), 2-308, 2022202
9
2022
Role of zinc transporter ZIP12 in susceptibility‐weighted brain magnetic resonance imaging (MRI) phenotypes and mitochondrial function
MD Strong, MD Hart, TZ Tang, BA Ojo, L Wu, MR Nacke, WT Agidew, ...The FASEB Journal 34 (), 10702-12725, 2020202
9
2020
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet
A Kaur, BA Ojo, SY Wong, SE Alake, M Pastor, G Davila-El Rassi, D Lin, ...Nutrition Research 99, 66-77, 2022202
5
2022
Acute freeze-dried mango consumption with a high-fat meal has minimal effects on postprandial metabolism, inflammation and antioxidant enzymes
C O’Hara, B Ojo, SR Emerson, AJ Simenson, S Peterson, ...Nutrition and Metabolic Insights 12, 1178638819869946, 2019201
5
2019
Dried Plum’s Polyphenolic Compounds and Carbohydrates Contribute to Its Osteoprotective Effects and Exhibit Prebiotic Activity in Estrogen Deficient C57BL/6 Mice
BJ Smith, B Hatter, K Washburn, J Graef-Downard, BA Ojo, GD El-Rassi, ...Nutrients 14 (9), 1685, 0
2
2022
A Comparative Study of Modern and Heirloom Wheat on Indicators of Gastrointestinal Health
BH Keirns, KL Anderson, BA Ojo, KF Washburn, GD El-Rassi, ...Journal of agricultural and food chemistry 67 (51), 1407-14037, 01901
2
2019
Drinking watermelon juice shift the gut microbiome in diabetic mice (P20-025-19)
Drinking watermelon juice shift the gut microbiome in diabetic mice (P0-05-19)SY Wong, L Wu, P Lu, B Ojo, M Tang, S Clarke, B Keirns, EA Lucas, ...Current Developments in Nutrition 3 (Supplement_1), nzz040. P0-05-19, 01901
2
2019
Mango supplementation prevents gut microbial dysbiosis and modulates short chain fatty acid production independent of body weight reduction in C57BL/6 mice fed a high fat diet
B Ojo, G El‐Rassi, P Perkins‐Veazie, S Clarke, BJ Smith, EA LucasThe FASEB Journal 30, 1166.6-1166.6, 01601
2
2016

Referred From: https://scholar.google.com/citations?user=38KEKdAAAAAJ&hl=en

Cited by
Citations 233
h-index 9
i10-index 7
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