Author

Norhaniza Aminudin

Institute of Biological Sciences, Faculty of Science, University of Malaya (UM) - Cited by 1,598 - Biochemistry - Complementary & Alternative Medicine - Natural Product - Medicinal Mushroom Biotechnology - Proteomics

Biography

Dr. Norhaniza Aminudin is an member of  MALAYSIAN SOCIETY OF BIOCHEMISTRY AND MOLECULAR BIOLOGY (MSBMB), 2002, (National) Malaysia Natural Product Society, Member, 2004, (National) International Journal of Pharmacy and Pharmaceutical Sciences, Advisory Committee, 2013, (International) norhaniza aminudin is the author/editors/reviewer in several international journals. He published 10 articles in many journals and the articles are informative and got good citations.  
Title
Cited by
Year
Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities
N Abdullah, SM Ismail, N Aminudin, AS Shuib, BF LauEvidence-Based Complementary and Alternative Medicine 2012, 2012201
220
2012
Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions
H Misbah, AA Aziz, N AminudinBMC complementary and alternative medicine 13, 1-12, 2013201
154
2013
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system
KW Kong, S Mat-Junit, N Aminudin, A Ismail, A Abdul-AzizFood Chemistry 134 (1), 324-332, 2012201
133
2012
Ethnomedicinal uses, pharmacological activities, and cultivation of Lignosus spp.(tiger׳ s milk mushrooms) in Malaysia–A review
BF Lau, N Abdullah, N Aminudin, HB Lee, PJ TanJournal of Ethnopharmacology 1, 441-458, 2015201
69
2015
Chemical Composition of the Tiger’s Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from Different Developmental Stages
BF Lau, N Abdullah, N AminudinJournal of agricultural and food chemistry 61 (20), 4890-4897, 2013201
62
2013
Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst
N Mohamad Ansor, N Abdullah, N AminudinBMC complementary and alternative medicine 13, 1-8, 2013201
56
2013
Proteomic analysis of antihypertensive proteins in edible mushrooms
CC Lau, N Abdullah, AS Shuib, N AminudinJournal of agricultural and food chemistry 60 (50), 12341-12348, 2012201
55
2012
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
KW Kong, S Mat-Junit, A Ismail, N Aminudin, A Abdul-AzizFood chemistry 1, 85-93, 2014201
46
2014
Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases
MA Rahman, N Abdullah, N AminudinCritical reviews in biotechnology 36 (6), 1131-1142, 2016201
37
2016
Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality
MA Rahman, N Abdullah, N AminudinSaudi Journal of Biological Sciences 25 (8), 1515-1523, 2018201
31
2018
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
KW Kong, S Mat-Junit, N Aminudin, FA Hassan, A Ismail, AA AzizPeerJ 4, e1628, 2016201
30
2016
Investigation of the antioxidative potential of various solvent fractions from fruiting bodies of Schizophyllum commune (Fr.) mushrooms and characterization of phytoconstituents
V Mayakrishnan, N Abdullah, MHZ Abidin, NHM Fadzil, NMK Johari, ...Journal of Agricultural Science 5 (6), 58-68, 2013201
28
2013