Author

Mary V. Duke

Professor, Duke University - Cited by 97,235 - child and adolescent nutrition - obesity prevention

Biography

Dr. Mary V. Duke is an USDA-ARS Genomics and Bioinformatics Research Unit, Stoneville, Mississippi, USA. Dr. Mary V. Duke study interests physical activity,mental health, obesity,diet .Currently,Dr. Mary V. Duke is the author/editors/reviewer in several international journals. He published 10 articles in many journals and the articles are informative and got good citations.  
Title
Cited by
Year
Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
R Micha, D Karageorgou, I Bakogianni, E Trichia, LP Whitsel, M Story, ...PloS one 13 (3), e0194555, 2018201
358
2018
Association between obesity and puberty timing: a systematic review and meta-analysis
W Li, Q Liu, X Deng, Y Chen, S Liu, M StoryInternational journal of environmental research and public health 14 (10), 1266, 2017201
247
2017
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ...Obesity 25 (12), 2018-2044, 2017201
168
2017
Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (HOME) plus …
JA Fulkerson, S Friend, M Horning, C Flattum, M Draxten, ...Journal of the Academy of Nutrition and Dietetics 118 (2), 240-251, 2018201
103
2018
Room for improvement remains in food consumption patterns of young children aged 2–4 years
EB Welker, EF Jacquier, DJ Catellier, AS Anater, MT StoryThe Journal of nutrition 148 (suppl_3), 1536S-1546S, 2018201
90
2018
Healthy beverage consumption in early childhood: recommendations from key national health and nutrition organizations
M Lott, E Callahan, E Welker Duffy, M Story, S DanielsConsensus Statement 1, 2019201
87
2019
Community-supported agriculture as a dietary and health improvement strategy: A narrative review
A Vasquez, NE Sherwood, N Larson, M StoryJournal of the Academy of Nutrition and Dietetics 117 (1), 83-94, 2017201
78
2017
Beverage consumption patterns among infants and young children (0–47.9 months): data from the Feeding Infants and Toddlers Study, 2016
MC Kay, EB Welker, EF Jacquier, MT StoryNutrients 10 (7), 825, 2018201
69
2018
An integrated clinic-community partnership for child obesity treatment: a randomized pilot trial
J Hoffman, L Frerichs, M Story, J Jones, K Gaskin, A Apple, A Skinner, ...Pediatrics 141 (1), 2018201
60
2018
Multicontextual correlates of adolescent sugar-sweetened beverage intake
AW Watts, J Miller, NI Larson, ME Eisenberg, MT Story, ...Eating behaviors 30, 42-48, 2018201
59
2018
Weight-related behaviors of children with obesity during the COVID-19 pandemic
CD Neshteruk, A Zizzi, L Suarez, E Erickson, WE Kraus, JS Li, AC Skinner, ...Childhood Obesity 17 (6), 371-378, 2021202
53
2021
Current situation and progress toward the 2030 health-related Sustainable Development Goals in China: a systematic analysis
S Chen, L Guo, Z Wang, W Mao, Y Ge, X Ying, J Fang, Q Long, Q Liu, ...PLoS medicine 16 (11), e1002975, 2019201
52
2019
Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents
N Larson, JM Miller, ME Eisenberg, AW Watts, M Story, ...Appetite 112, 23-34, 2017201
40
2017
Levels and risk factors for urinary metabolites of polycyclic aromatic hydrocarbons in children living in Chongqing, China
S Liu, Q Liu, T Ostbye, M Story, X Deng, Y Chen, W Li, H Wang, J Qiu, ...Science of the total environment 598, 553-561, 2017201
36
2017
Trends in food consumption patterns of US infants and toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
EW Duffy, MC Kay, EF Jacquier, D Catellier, J Hampton, AS Anater, ...Nutrients 11 (11), 2807, 2019201
31
2019
Reframing the early childhood obesity prevention narrative through an equitable nurturing approach
H Skouteris, HJ Bergmeier, SD Berns, J Betancourt, R Boynton‐Jarrett, ...Maternal & Child Nutrition 17 (1), e13094, 2021202
27
2021
Foods and beverages available at SNAP-authorized drugstores in sections of North Carolina
EF Racine, A Kennedy, A Batada, M StoryJournal of nutrition education and behavior 49 (8), 674-683. e1, 2017201
24
2017
Worksite physical activity breaks: Perspectives on feasibility of implementation
CT Bramante, MM King, M Story, MC Whitt-Glover, DJ Barr-AndersonWork 59 (4), 491-499, 2018201
17
2018
What can be learned from existing investigations of weight-related practices and policies with the potential to impact disparities in US child-care settings? A narrative review …
N Larson, AA Looby, N Frost, MS Nanney, M StoryJournal of the Academy of Nutrition and Dietetics 1 (10), 1554-1577, 202
17
2017
Supporting healthy eating: Synergistic effects of nutrition education paired with policy, systems, and environmental changes
MT Story, E DuffyNutrition education: Strategies for improving nutrition and healthy eating …, 2020202
15
2020

Referred From: https://scholar.google.com/citations?user=90timh0AAAAJ&hl=en

Cited by
Citations 97235
h-index 168
i10-index 459
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