Author

Wubshet Asnake

PhD, Near East University, Health Science Institute, Faculty of Veterinary Medicine, Food Hygiene - Cited by 22 - Food safety - food microbiology chemistry - Antimicrobial test - Microorganism - Natural biocontrol Spirulina

Biography

Dr. Wubshet Asnake was born and raised in Ethiopia and worked for more than 7 years in the Ethiopian Ministry of Agriculture at Addis Ababa, Ethiopia. Currently he is PhD enrolled student at Near East University, Northern Cyprus in the department of food hygiene and technology. His area of interest is food saftey, hygiene and technology speciofically freshwater fish, aquatic species and spirulina alage study and development .
Title
Cited by
Year
Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds
WA Metekia, AG Usman, BH Ulusoy, SI Abba, KC BaliSaudi Journal of Biological Sciences 29 (2), 1111-1117, 2022202
13
2022
Spirulina phenolic compounds: natural food additives with antimicrobial properties.
WA Metekia, BH Ulusoy, HM Habte-TsionInternational Food Research Journal 28 (6), 2021202
4
2021
Sustaining Food Production: Fisheries Management Options for Lake Ardibo, Northern Ethiopia
WA MetekiaChemical and Biomolecular Engineering 4 (1), 14-18, 01901
2
2019
Freshwater fisheries resource potential estimation: The case of Lake Ardibo, Northern Ethiopia
MM Wubshet, A.Fisheries and Aquaculture Journal 9 (1), 1-7, 01801
2
2018
In vitro probiotic and industrial properties of bacteria isolated from fermented food products.
BC Kefyalew, BH Ulusoy, WA Metekia, F Kaya YıldırımInternational Food Research Journal 28 (4), 20220
1
2021

Referred From: https://scholar.google.com/citations?user=p_6T6QcAAAAJ&hl=en

Cited by
Citations 22
h-index 2
i10-index 1
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