Author

Neethiselvan N

Professor - Cited by 909 - Fishing Technology - Net selectivity - Artificial fish bait development

Biography

Dr. N. Neethiselvan is Professor of the Department of Fishing Technology and Fisheries Engineering at FC & RI, Thoothukudi. His field of specialization is Fishing Technology, Marine fishery resource assessment and management and Cephalopod taxonomy.
Title
Cited by
Year
Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India
A Patel, G Jeyasekaran, R Jeyashakila, T Anand, L Wilwet, N Pathak, ...Marine pollution bulletin 155, 111171, 2020202
22
2020
A review on natural and artificial fish bait
K Masilan, N NeethiselvanInternational Journal of Fisheries and Aquatic Studies 6 (2), 198-201, 2018201
14
2018
Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film
P Fathiraja, S Gopalrajan, M Karunanithi, M Nagarajan, MC Obaiah, ...Polymer Bulletin 79 (8), 6211-6237, 2022202
13
2022
Length-Weight relationship of Sepiaramani, Neethiselvan (Class: Cephalopoda) from Thoothukudi Coast, Southeast Coast of India
YB Singh, VK VenkataramaniWorld Journal of Fish and Marine Sciences 4, 237-239, 2012201
11
2012
Use of fermented ensilage based diet in enhancing the growth of common carp (Cyprinus carpio var communis)
D Manikandavelu, K SundarsanamSociety of Fisheries Technologists (India) Cochin, 1992199
8
1992
Longline selectivity and fishing pressure on the fishery of Lethrinus elongatus off Thoothukudi coast
V Durai, N Neethiselvan, B Chrisolite, B SundaramoorthyTamilnadu Journal of Veterinary and Animal Sciences (3), 13-143, 2011201
7
2011
Development of dry artificial fish bait for trap fishing using tuna red meat and shrimp head wastes
M Karunanithi, N Neethirajan, V Padmanaban, JS RobinsonJournal of Aquatic Food Product Technology 2 (9), 1009-1022, 2018201
7
2018
Optimization of Mesh Size of Gill Nets for Sardinella gibbosa (Bleeker)
N Neethiselvan, T Vaitheeswaran, D JudeSociety of Fisheries Technologists (India) Cochin, 2001200
7
2001
Lactic acid fermentation of minced meat of Leiognathus splendens (cuvier, 1829) using different bacterial sources
N Neethiselvan, GI Jasmine, G JeyasekeranSociety of Fisheries Technologists (India) Cochin, 2002200
5
2002
Comparison of meat quality of Portunus pelagicus and Portunus sanguinolentus
NB Saraswathy, G Sugumar, A Selvan, U Ramesh, N NeethiselvanSociety of Fisheries Technologists (India) Cochin, 2006200
4
2006
Evolving artificial fish bait using shrimp processing and poultry wastes
M Karunanithi, N Neethirajan, V Padmanaban, JS Robinson, L WilwetJournal of Entomology and Zoology Studies 6 (2), 286-2871, 2018201
3
2018
Nutritional value and organoleptic evaluation of chocolate biscuits incorporated with freeze dried and oven dried itoyori surimi
BN Arone, V Padmanaban, G Pandi, RJ Shakila, N Neethirajan, ...Journal of Coastal Research 86 (SI), 56-60, 2019201
3
2019
Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology
P Fathiraja, S Gopalrajan, M Karunanithi, M Nagarajan, CO Mohan, ...Editura Academiei Romane., 010
2
2021
Carbon emission due to excess fuel consumption by the trawlers of Thoothukudi, Southeast Coast of India
J Amala Shajeeva, N Neethiselvan, B Sundaramoorthy, K Masilan, ...Carbon Management 8 (5-6), 393-398, 20720
1
2017