Author

Kurt Rosentrater

Iowa State University - Cited by 7,351

Biography

Dr. Rosentrater is a faculty member at Iowa State University in the Departments of Agricultural and Biosystems Engineering, and Food Science and Human Nutrition. He brings a wealth of knowledge and experience to this position. He has spent the last decade researching various aspects of distillers co-products, ranging from production to processing to end use. From 2004 – 2011 he led the USDA-ARS’s research program devoted to distillers grains research, and he has continued this work in his role at ISU
Title
Cited by
Year
Extraction methods of oils and phytochemicals from seeds and their environmental and economic impacts
VM Lavenburg, KA Rosentrater, S JungProcesses 9 (10), 1839, 202
21
2021
Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol
M Yang, KA RosentraterThe International Journal of Life Cycle Assessment 26, 799-806, 2021202
19
2021
Iowa urban FEWS: Integrating social and biophysical models for exploration of urban food, energy, and water systems
J Thompson, B Ganapathysubramanian, W Chen, M Dorneich, ...Frontiers in big Data 4, 662186, 2021202
10
2021
A life cycle assessment approach for vegetables in large-, mid-, and small-scale food systems in the midwest US
TF Stone, JR Thompson, KA Rosentrater, A NairSustainability 13 (20), 11368, 2021202
10
2021
Techno-economic analysis of low moisture anhydrous ammonia (LMAA) pretreatment for butanol production from oil palm frond
N Mahmud, KA RosentraterBiomass Conversion and Biorefinery 12 (9), 3603-361, 2022202
7
2022
Sweet dreams (Are made of this): A review and perspectives on aspartic acid production
H Appleton, KA RosentraterFermentation (2), 49, 2021202
7
2021
Introduction to the special issue “Sustainability issues of food processing and packaging: The role of life cycle assessment”
C Ingrao, A Nikkhah, J Dewulf, V Siracusa, S Ghnimi, KA RosentraterThe International Journal of Life Cycle Assessment 26, 26-3, 2021202
7
2021
Juvenile bluegill (Lepomis macrochirus) can be fed diets without marine fish meal without adverse effects on growth, survival, diet utilization, and body composition
CD Webster, SD Rawles, AM Kelly, LA Roy, KA RosentraterAquaculture Nutrition 27 (), 11-1159, 2021202
4
2021
Environmental and economic analysis of low-moisture anhydrous ammonia (LMAA) as a pretreatment for cellulosic ethanol production
KA RosentraterJournal of Cleaner Production 315, 128173, 2021202
4
2021
Toward an understanding of physical and biological properties of corn-based whole stillage, thin stillage, and condensed distillers solubles and changes thereof during storage
KA Rosentrater, L YangFrontiers in Energy Research 9, 722950, 2021202
4
2021
Grain storage in developing countries
RA Suleiman, KA RosentraterStorage of Cereal Grains and Their Products, 11-1, 2022202
3
2022
Storage of cereal grains and their products
KA RosentraterElsevier, 2022202
3
2022
Low Moisture Anhydrous Ammonia Pretreatment of Four Lignocellulosic Materials—Distillers Dried Grains With Solubles, Corn Gluten Feed, Corn Fiber, and Oil Palm Frond
N Mahmud, KA RosentraterFrontiers in Energy Research 9, 685, 010
2
2021
Techno-Economic Analysis of Integrating Soybean Biorefinery Products into Corn-Based Ethanol Fermentation Operations
KA Rosentrater, W ZhangFermentation 7 (), 8, 010
2
2021
Simulating the dynamic influence of temperature variation on allowable storage time of shelled corn
BJ Adams, KA RosentraterCereal Chemistry 98 (3), 583-593, 010
2
2021
Insects in grains: identification, damage, and detection
KA RosentraterStorage of cereal grains and their products, 607-646, 0
2
2022
Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal …
SD Rawles, A Fuller, BW Green, JW Abernathy, DL Straus, MB Deshotel, ...Aquaculture Reports 6, 101307, 0
2
2022
Design and engineering considerations for grain storage, handling, and processing facilities
GD Williams, KA RosentraterStorage of Cereal Grains and Their Products, 79-246, 2022202
1
2022
Biochemical, functional, and nutritive changes during storage
KA RosentraterStorage of Cereal Grains and Their Products, 443-50, 2022202
1
2022
A brief journey through history
KA RosentraterStorage of Cereal Grains and Their Products, -40, 2022202
1
2022

Referred From: https://scholar.google.com/citations?user=XQ5TKnsAAAAJ&hl=en

Cited by
Citations 7351
h-index 46
i10-index 175
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