Biography
Dr. Rosentrater is a faculty member at Iowa State University in the Departments of Agricultural and Biosystems Engineering, and Food Science and Human Nutrition. He brings a wealth of knowledge and experience to this position. He has spent the last decade researching various aspects of distillers co-products, ranging from production to processing to end use. From 2004 – 2011 he led the USDA-ARS’s research program devoted to distillers grains research, and he has continued this work in his role at ISU