Author

Geevaretnam Jeyasekaran

Fisheries - Cited by 2,299 - Fish Quality Assurance and Management

Biography

Dr. Geevaretnam Jeyasekaran is an Associate Professor Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Tuticorin 628 008, Tamil Nadu, located in , India.
Title
Cited by
Year
Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization
N Muralidharan, RJ Shakila, D Sukumar, G JeyasekaranJournal of Food Science and Technology 50 (6), 1106-1113, 2013201
174
2013
Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
RJ Shakila, E Jeevithan, A Varatharajakumar, G Jeyasekaran, D SukumarFood chemistry 135 (4), 2260-2267, 2012201
108
2012
Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin
RJ Shakila, E Jeevithan, A Varatharajakumar, G Jeyasekaran, D SukumarLWT-Food Science and Technology 48 (1), 30-36, 2012201
100
2012
Accumulation of organochlorine and pyrethroid pesticide residues in fish, water, and sediments in the Thamirabarani river system of southern peninsular India
U Arisekar, RJ Shakila, G Jeyasekaran, R Shalini, P Kumar, AH Malani, ...Environmental Nanotechnology, Monitoring & Management 11, 100194, 2019201
67
2019
Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films
J Elango, Y Bu, B Bin, J Geevaretnam, JS Robinson, W WuFood Bioscience 17, 42-51, 2017201
43
2017
Detection of hemolytic strains of Aeromonas hydrophila and A. sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCR
IA Hussain, G Jeyasekaran, RJ Shakila, KT Raj, E JeevithanJournal of food science and technology 51 (2), 401-407, 2014201
41
2014
Molecular identification of grouper species using PCR-RFLP technique
G Sumathi, G Jeyasekaran, RJ Shakila, B Sivaraman, G Arunkumar, ...Food Control 51, 300-306, 2015201
37
2015
A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNAval region to authenticate four commercially important shrimp species in India
L Wilwet, G Jeyasekaran, RJ Shakila, B Sivaraman, P PadmavathyFood chemistry 239, 369-376, 2018201
32
2018
Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products
G Jeyasekaran, KT Raj, RJ Shakila, AJ Thangarani, D SukumarApplied microbiology and biotechnology 90 (3), 1111-1118, 2011201
27
2011
Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells
Y Bu, J Elango, J Zhang, B Bao, R Guo, K Palaniyandi, JS Robinson, ...Process Biochemistry 57, 219-227, 2017201
25
2017
Suitability of antimicrobial grouper bone gelatin films as edible coatings for vacuum-packaged fish steaks
RJ Shakila, E Jeevithan, V Arumugam, G JeyasekaranJournal of Aquatic Food Product Technology 25 (5), 724-734, 2016201
23
2016
Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India
A Patel, G Jeyasekaran, R Jeyashakila, T Anand, L Wilwet, N Pathak, ...Marine Pollution Bulletin 155, 111171, 2020202
22
2020
Morphogenesis, pathogenesis, detection and transmission risks of white spot syndrome virus in shrimps
AD Reddy, G Jeyasekaran, RJ ShakilaFisheries and Aquaculture Journal, 1-15, 2013201
21
2013
Concentrations of trace elements in the organs of commercially exploited crustaceans and cephalopods caught in the waters of Thoothukudi, South India
R Shalini, G Jeyasekaran, RJ Shakila, U Arisekar, S Sundhar, P Jawahar, ...Marine Pollution Bulletin 154, 111045,
20
2020
Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds
E Jeevithan, RJ Shakila, A Varatharajakumar, G Jeyasekaran, D SukumarInternational journal of biological macromolecules 60, 262-267, 131
20
2013
In vitro Anti-Cancer, Anti-Diabetic, Anti-Inflammation and Wound Healing Properties of Collagen Peptides Derived from Unicorn Leatherjacket (Aluterus Monoceros) at Different …
LV Kumar, RJ Shakila, G JeyasekaranTurkish Journal of Fisheries and Aquatic Sciences 19 (7), 551-560, 191
20
2019
PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme
B Sivaraman, G Jeyasekaran, RJ Shakila, V Alamelu, L Wilwet, S Aanand, ...Food Control 90, 58-65, 2018201
19
2018
Rapid detection of Salmonellaenterica serovars by multiplex PCR
G Jeyasekaran, KT Raj, RJ Shakila, AJ Thangarani, D Sukumar, ...World Journal of Microbiology and Biotechnology 27 (4), 953-959, 2011201
19
2011
Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible Films
R Govindaswamy, JS Robinson, J Geevaretnam, P PandurenganJournal of Packaging Technology and Research 2 (1), 77-89, 2018201
17
2018
Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology
B Sivaraman, RJ Shakila, G Jeyasekaran, D Sukumar, U Manimaran, ...Food science and biotechnology 25 (3), 665-672, 2016201
17
2016

Referred From: https://scholar.google.com/citations?user=VN64HdkAAAAJ&hl=en

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Citations 2299
h-index 25
i10-index 53
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