Author

FS Taip

Universiti Putra Malaysia - Cited by 2,378 - process control - food process engineering

Biography

Dr. Farah Saleena Taip is an Associate Professor Dr. Farah Saleena Taip Department of Process & Food Engineering Faculty of Engineering Universiti Putra Malaysia 43400 UPM Serdang, located in Selangor. Dr. Taip is the author/editors/reviewer in several international journals. She published 10 articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG AzizFood Science and Biotechnology 21 (3), 675-682, 2012201
209
2012
Physical properties of spray-dried pink guava (Psidium guajava) powder
MRI Shishir, FS Taip, NA Aziz, RA TalibAgriculture and Agricultural Science Procedia 2, 74-81, 2014201
108
2014
Optimization of spray drying parameters for pink guava powder using RSM
MRI Shishir, FS Taip, NA Aziz, RA Talib, MSH SarkerFood Science and Biotechnology 25 (2), 461-468, 2016201
105
2016
Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by using response surface methodology
M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI SarkerFood and Bioprocess Technology 5 (3), 912-920, 2012201
88
2012
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
M Bimakr, R Abdul Rahman, FS Taip, N Mohd Adzahan, M Sarker, Z Islam, ...International Food Research Journal 19 (1), 229-234, 2012201
65
2012
Empirical modeling for spray drying process of sticky and non-sticky products
LW Tan, MN Ibrahim, R Kamil, FS TaipProcedia Food Science 1, 690-697, 2011201
63
2011
Effects of Bulking Agents, Load Size or Starter Cultures in Kitchen-Waste Composting
N ABDULLAH, NL CHIN, MN MOKHTAR, FS TAIPBiological Treatment of Solid Waste: Enhancing Sustainability 2, 145, 2015201
53
2015
Improvement of eggless cake structure using ultrasonically treated whey protein
MC Tan, NL Chin, YA Yusof, FS Taip, J AbdullahFood and Bioprocess Technology 8 (3), 605-614, 2015201
53
2015
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
N Abdullah, NL Chin, MN Mokhtar, FS TaipInternational Journal of Recycling of Organic Waste in Agriculture 2 (1), 1-10, 2013201
53
2013
Deformation and Mechanical Characteristics of Compacted Binary Mixtures of Plastic (Microcrystalline Cellulose), Elastic (Sodium Starch Glycolate), and Brittle (Lactose …
ZAM Al-Ibraheemi, MS Anuar, FS Taip, MCI Amin, SM Tahir, AB MahdiParticulate Science and Technology 31 (6), 561-567, 2013201
49
2013
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition
M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A GanjlooMolecules 18 (1), 997-1014, 2013201
49
2013
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
MC Tan, NL Chin, YA Yusof, FS Taip, J AbdullahInternational Dairy Journal 43, 7-14, 2015201
45
2015
Food factory design: reality and challenges faced by Malaysian SMEs
NZN Hasnan, NA Aziz, N Zulkifli, FS TaipAgriculture and Agricultural Science Procedia 2, 328-336, 2014201
42
2014
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds
M Bimakr, R Abdul Rahman, FS Taip, N Mohd Adzahan, ZI Sarker, ...International Food Research Journal 20 (1), 331-338, 2013201
39
2013
Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing …
M Bimakr, RA Rahman, A Ganjloo, FS Taip, NM Adzahan, MZI SarkerFood and Bioprocess Technology 9 (3), 396-406, 2016201
32
2016
Effects of temperature and airflow on volume development during baking and its influence on quality of cake
NA Sani, FS Taip, SM Kamal, N AzizJournal of Engineering Science and Technology 9 (3), 303-313, 2014201
26
2014
Response surface optimization for hot air‐frying technique and its effects on the quality of sweet potato snack
NA Abd Rahman, SZ Abdul Razak, LA Lokmanalhakim, FS Taip, ...Journal of Food Process Engineering, 2016201
25
2016
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
SW Chan, H Mirhosseini, FS Taip, TC Ling, CP TanFood Biophysics 8 (4), 273-281, 2013201
15
2013