Author

Brett Glencross

IFFO - The Marine Ingredients Organisation - Cited by 9,148 - Aquatic Animal Nutrition - Animal Physiology and Molecular Chemistry

Biography

Professor Brett Glencross is the Technical Director at IFFO (The Marine Ingredients Organisation). Prior to taking on this role in June 2021, he was the Professor of Nutrition at the world-renowned Institute of Aquaculture at the University of Stirling in Scotland, having joined the Institute in early 2016, where he also served as the Director of Research and the Deputy Director from 2016 to 2018. Over the past 25 years he has worked in various academic and industrial roles across Australasia, the Middle East and Europe.
Title
Cited by
Year
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
WC Boyd, C.E., D’Abramo, L.R., Glencross B.D., Huyben, D.C., Juarez, L.M ...Journal of the World Aquaculture Society 53 (3), 578-633, 2020267202
267
2020
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski, BD GlencrossNorth American Journal of Aquaculture 81 (1), 13-39, 2019201
218
2019
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
BD Glencross, J Baily, MHG Berntssen, R Hardy, S MacKenzie, ...Reviews in Aquaculture 12 (2), 703-758, 2020202
109
2020
The application of single-cell ingredients in aquaculture feeds—a review
BD Glencross, D Huyben, JW SchramaFishes 5 (3), 22, 2020202
91
2020
A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds
BD GlencrossAquaculture Nutrition 26 (6), 1871-1883, 2020202
42
2020
Dietary lipid: protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions
D Huyben, BK Roehe, M Bekaert, B Ruyter, B GlencrossFrontiers in Microbiology 11, 589898, 2020202
31
2020
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, RSJ Keast, ...Aquaculture 501, 191-201, 2019201
25
2019
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
D Huyben, T Grobler, C Matthew, M Bou, B Ruyter, B GlencrossAquaculture 531, 735805, 212
20
2021
The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content
DA Poppi, SS Moore, BD GlencrossAquaculture Nutrition 24 (4), 1340-1350, 2018201
19
2018
Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)
LTT Phan, R Groot, GDP Konnert, K Masagounder, AC Figueiredo-Silva, ...Aquaculture 511, 734238, 202
19
2019
Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer)
I Viegas, LH Trenkner, J Rito, M Palma, LC Tavares, JG Jones, ...Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2019201
17
2019
Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer)
DFG Isaza, RL Cramp, R Smullen, BD Glencross, CE FranklinComparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2019201
17
2019
A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
TS Mock, DS Francis, DW Drumm, VL Versace, BD Glencross, ...Aquaculture 516, 734643, 2020202
15
2020
Endogenous production of n-3 long-chain polyunsaturated fatty acids from first feeding and the influence of dietary linoleic acid and the a-linolenic: linoleic ratio in …
M Sprague, G Xu, MB Betancor, RE Olsen, O Torrissen, BD Glencross, ...British Journal of Nutrition 22 (10), 1091-1102., 201915201
15
2019
Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series …
B Glencross, D Blyth, N Wade, S ArnoldAquaculture 495, 2-221, 2018201
14
2018
Limitations to starch utilization in barramundi (Lates calcarifer) as revealed by NMR-based metabolomics
M Palma, LH Trenkner, J Rito, LC Tavares, E Silva, BD Glencross, ...Frontiers in Physiology 11, 205, 2020202
13
2020
Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation
W Malcorps, RW Newton, M Sprague, BD Glencross, DC LittleFrontiers in Sustainable Food Systems 5, 378, 2021202
13
2021
A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
BC Araujo, JE Symonds, BD Glencross, CG Carter, SP Walker, MR MillerNew Zealand Journal of Marine and Freshwater Research 57 (2), 161-190, 2023202
13
2023
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, GM TurchiniBritish Journal of Nutrition 1 (10), 1108-13, 2019201
12
2019
Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary …
DA Poppi, SS Moore, NM Wade, BD GlencrossAquaculture 501, 345-358, 2019201
11
2019

Referred From: https://scholar.google.com/citations?user=dyaBxsoAAAAJ

Cited by
Citations 9148
h-index 54
i10-index 146
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