Author

Sunita Adak

St. Joseph's College - Cited by 411 - Enzymology

Biography

Sunita Adak, Department of Agricultural & Food Engineering, Indian Institute of Technology, Kharagpur 721302, India published an article on Biochemical Characterisation of a Newly Isolated Low Molecular Weight Lipase from Rhizopus oryzae NRRL 3562.  
Title
Cited by
Year
Utilization of vegetable wastes for bioenergy generation
A Singh, A Kuila, S Adak, M Bishai, R BanerjeeAgricultural Research 1, 213-222, 2012201
113
2012
A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
S Adak, R BanerjeeCarbohydrate Polymers 150, 359-368, 2016201
97
2016
Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
TB Dey, S Adak, P Bhattacharya, R BanerjeeLWT-Food Science and Technology 59 (1), 591-595, 2014201
45
2014
Role of spacer length in interaction between novel gemini imidazolium surfactants and Rhizopus oryzae lipase
S Adak, S Datta, S Bhattacharya, R BanerjeeInternational journal of biological macromolecules 81, 560-567, 2015201
26
2015
Food biotechnology: a step towards improving nutritional quality of food for Asian countries
A Dash, D Kundu, M Das, D Bose, S Adak, R BanerjeeRecent Patents on Biotechnology 10 (1), 43-57, 2016201
25
2016
Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae
S Adak, S Datta, S Bhattacharya, R BanerjeeJournal of Molecular Catalysis B: Enzymatic 119, 12-17, 2015201
23
2015
Quorum quenching–an alternative antimicrobial therapeutics
S Adak, L Upadrasta, SPJ Kumar, R Soni, R BanerjeeScience against microbial pathogens: communicating current research and …, 111
20
2011
Enzymatic peeling of potato: A novel processing technology
M Bishai, A Singh, S Adak, J Prakash, L Roy, R BanerjeePotato Research 58, 301-311, 2015201
14
2015
Use of fermentation technology on vegetable residues for value added product development: A concept of zero waste utilization
A Singh, A Kuila, S Adak, M Bishai, R BanerjeeInternational Journal of Food and Fermentation Technology 1 (2), 173-184, 2011201
14
2011
In vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics
S Gupta, S Adak, RC Rajak, R BanerjeePreparative Biochemistry and Biotechnology 46 (5), 489-494, 2016201
10
2016
Biochemical characterisation of a newly isolated low molecular weight lipase from Rhizopus oryzae NRRL 3562
S Adak, R BanerjeeEnz Engg 2, 118, 2013201
7
2013
Impact of processing condition on nutraceutical potency of soy whey hydrolysate
A Singh, S Adak, S Karmakar, R BanerjeeJournal of food quality 37 (), 403-414, 2014201
6
2014
Utilization of vegetable wastes for generation of bioenergy
A Singh, A Kuila, S Adak, M Bishai, R BanerjeeAgric. Res 1 (3), 213-222, 2012201
6
2012
Application of metabolic engineering for elimination of undesirable fermentation products during biofuel production from lignocellulosics
L Roy, S Chakraborty, D Bera, S AdakGenetic and Metabolic Engineering for Improved Biofuel Production from …, 000
2
2020
Role of lactic acid bacteria in anticarcinogenic effect on human health
M Bishai, S Adak, L Upadrasta, R BanerjeeHealth benefits of fermented foods and beverages, 69-96, 20520
1
2015
Assessment of effluents from cement industries: A pollution problem
MD Adak¹, S Adak, KM PurohitIndustrial Pollution & Management, 52, 2004200
1
2004
Mycosynthesized Nanoparticles: Role in Food Processing Industries
AS Roy L, Bera DFungal Nanobionics: Principles and Applications, 287-32, 20820
1
2018

Referred From: https://scholar.google.com/citations?hl=en&user=YujWHloAAAAJ

Cited by
Citations 411
h-index 10
i10-index 10
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