Author

Satyendra Gautam

Bhabha Atomic Research Centre - Cited by 3,092 - Food Technology - Microbiology

Biography

Dr. Satyendra Gautam is currently affiliated to Food Technology Division, Bhabha Atomic Research Centre, continuing research in the specialized scientific area of . Dr. Satyendra Gautam is serving as an honorary author for Enzyme Engineering & other reputed journals and has authored several articles along with chapters in different books related to Microbiology,Biochemistry,Genetics.
Title
Cited by
Year
The PARP family: insights into functional aspects of poly (ADP‐ribose) polymerase‐1 in cell growth and survival
T Jubin, A Kadam, M Jariwala, S Bhatt, S Sutariya, AR Gani, S Gautam, ...Cell proliferation 49 (4), 421-437, 2016201
98
2016
Polyphenol oxidases: Biochemical and molecular characterization, distribution, role and its control
BB Mishra, S GautamEnzyme Engineering 5 (1), 141-149, 2016201
75
2016
Rheology of Indian honey: Effect of temperature and gamma radiation
S Saxena, L Panicker, S GautamInternational journal of food science 2014, 2014201
32
2014
Potential of Bacillus amyloliquefaciens for biocontrol of bacterial canker of tomato incited by Clavibacter michiganensis ssp. michiganensis
S Gautam, A Chauhan, R Sharma, R Sehgal, CK ShirkotMicrobial pathogenesis 130, 196-203, 2019201
32
2019
Food Processing by Irradiation—–An effective technology for food safety and security
S Gautam, J TripathiNISCAIR-CSIR, India, 2016201
31
2016
Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)
H Patil, NG Shah, SN Hajare, S Gautam, G KumarWorld Mycotoxin Journal 12 (3), 269-280, 2019201
29
2019
Formulation of a nasogastric liquid feed and shelf-life extension using gamma radiation
SN Hajare, S Gautam, AB Nair, A SharmaJournal of food protection 77 (8), 1308-1316, 2014201
28
2014
Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
BB Mishra, S Gautam, R Chander, A SharmaFood Bioscience 10, 69-79, 2015201
25
2015
Hurdle technology including chlorination, blanching, packaging and irradiation to ensure safety and extend shelf life of shelled sweet corn kernels
S Kumar, S Gautam, A SharmaJournal of food processing and preservation 39 (6), 2340-2347, 2015201
22
2015
A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts
S Kumar, S GautamFood Bioscience 27, 18-29, 191
20
2019
Indigenous alcoholic beverages of South Asia
A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A SHARMA, ...Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 161
20
2016
Potential prophylactic properties of apple and characterization of potent bioactive from cv.“Granny Smith” displaying strong antimutagenicity in models including human …
S Saxena, J Verma, S GautamJournal of Food Science 81 (2), H508-H518, 2016201
19
2016
Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters
S Kumar, S Saxena, J Verma, S GautamLWT-Food Science and Technology 69, 409-416, 2016201
18
2016
Fruits and vegetables as dietary sources of antimutagens
S Gautam, S Saxena, S KumarJ Food Chem Nanotechnol 2 (3), 97-114, 2016201
18
2016
In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract
S Wadhawan, J Tripathi, S GautamInternational Journal of Food Science & Technology 53 (2), 320-326, 2018201
17
2018
Natural Predominance of Abscisic Acid in Pongammia pinnata (“Karanj”) Honey Contributed to its Strong Antimutagenicity
S Saxena, J Tripathi, S Chatterjee, S GautamJournal of agricultural and food chemistry 65 (23), 4624-4633, 2017201
13
2017
Involvement of proline oxidase (PutA) in programmed cell death of Xanthomonas
S Wadhawan, S Gautam, A SharmaPLoS One 9 (5), e96423, 2014201
12
2014
Suppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables
N Bandyopadhyay, S Gautam, A SharmaInternational Journal of Food Sciences and Nutrition 65 (2), 251-258, 2014201
12
2014
A novel strain of Bacillus amyloliquefaciens displaying broad spectrum antifungal activity and its underlying mechanism
SN Hajare, S Gautam, A SharmaAnnals of microbiology 66 (1), 407-416, 2016201
11
2016
Determination of Cas9/dCas9 associated toxicity in microbes
CS Misra, G Bindal, M Sodani, S Wadhawan, S Kulkarni, S Gautam, ...BioRxiv, 848135, 2019201
11
2019

Referred From: https://scholar.google.com/citations?user=1pgBVKwAAAAJ&hl=en&oi=ao

Cited by
Citations 3092
h-index 29
i10-index 54
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