Author

Rubens Monti

Professor de Enzimologia, Universidade Estadual Paulista - Cited by 3,827 - Imobiliza

Biography

Rubens Monti, Unesp-Universidade Estadual Paulista, Department of Food and Nutrition, Rodovia Araraquara-Jaú, Km 1, Araraquara, SP, Brazil. Reuse of Cyclodextrin Glycosyltransferase through Immobilization on Magnetic Carriers. 
Title
Cited by
Year
Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice
TM de Souza Bezerra, JC Bassan, VT de Oliveira Santos, A Ferraz, ...Process Biochemistry 50 (3), 417-423, 2015201
105
2015
Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process
F Masarin, FRP Cedeno, EGS Chavez, LE De Oliveira, VC Gelli, R MontiBiotechnology for biofuels 9 (1), 1-12, 2016201
94
2016
Magnetic graphene oxide as a platform for the immobilization of cellulases and xylanases: Ultrastructural characterization and assessment of lignocellulosic biomass hydrolysis
FR Paz-Cedeno, JM Carceller, S Iborra, RK Donato, AP Godoy, ...Renewable Energy 164, 491-501, 2021202
44
2021
Immobilization of trypsin in lignocellulosic waste material to produce peptides with bioactive potential from whey protein
JC Bassan, TM de Souza Bezerra, G Peixoto, CZP Da Cruz, JPM Galán, ...Materials 9 (5), 357, 2016201
42
2016
Applications of immobilized lipases in enzymatic reactors: A review
D Remonatto, RH Miotti Jr, R Monti, JC Bassan, AV de PaulaProcess Biochemistry 114, 1-20, 2022202
40
2022
Selective synthesis of citrus flavonoids prunin and naringenin using heterogeneized biocatalyst on graphene oxide
JM Carceller, JPM Galán, R Monti, JC Bassan, M Filice, S Iborra, J Yu, ...Green Chemistry 21 (4), 839-849, 2019201
34
2019
Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
N Bassan, RH Rodrigues, R Monti, C Tecelão, S Ferreira-Dias, AV PaulaLWT 99, 600-606, 2019201
29
2019
Chemical, structural, and ultrastructural analysis of waste from the carrageenan and sugar-bioethanol processes for future bioenergy generation
IUM Roldán, AT Mitsuhara, JPM Desajacomo, LE de Oliveira, VC Gelli, ...Biomass and Bioenergy 107, 233-243, 2017201
27
2017
Gut microbiota and antimicrobial peptides
K Sivieri, J Bassan, G Peixoto, R MontiCurrent Opinion in Food Science 13, 56-62, 2017201
24
2017
Model-based optimization of xylooligosaccharides production by hydrothermal pretreatment of Eucalyptus by-product
FSPP Neto, IUM Roldán, JPM Galán, R Monti, SC de Oliveira, F MasarinIndustrial Crops and Products 154, 112707, 2020202
24
2020
Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan …
EG Solorzano-Chavez, FR Paz-Cedeno, LE de Oliveira, VC Gelli, R Monti, ...Biomass and Bioenergy 127, 105254, 2019201
16
2019
Extraction and Characterization of Hemicellulose from Eucalyptus By-product: Assessment of Enzymatic Hydrolysis to Produce Xylooligosaccharides
TDT Mafei, FSPP Neto, G Peixoto, Á de Baptista Neto, R Monti, F MasarinApplied biochemistry and biotechnology 190, 197-217, 2020202
16
2020
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
JC Bassan, AJ Goulart, ALM Nasser, TMS Bezerra, SS Garrido, ...Plos one 10 (10), e0139550, 202
15
2015
Sequential Enzymatic and Mild-Acid Hydrolysis of By-Product of Carrageenan Process from Kappaphycus alvarezii
FR Paz-Cedeno, EG Solórzano-Chávez, LE de Oliveira, VC Gelli, R Monti, ...BioEnergy Research 12, 419-432, 2019201
14
2019
Evaluation of the effects of different chemical pretreatments in sugarcane bagasse on the response of enzymatic hydrolysis in batch systems subject to high mass loads
FR Paz-Cedeno, LR Henares, EG Solorzano-Chavez, M Scontri, ...Renewable Energy 165, 1-13, 2021202
12
2021
Covalent immobilization of naringinase over two‐dimensional 2D zeolites and its applications in a continuous process to produce citrus flavonoids and for debittering of juices
JM Carceller, JP Martínez Galán, R Monti, JC Bassan, M Filice, J Yu, ...ChemCatChem 12 (18), 4502-4511, 2020202
10
2020
Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase
CZP da Cruz, RJ de Mendonça, LHS Guimaraes, MA dos Santos Ramos, ...Food and Bioprocess Technology 13, 2120-2130, 2020202
10
2020
Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity
JP Martínez-Galán, CM Ontibón-Echeverri, MC Costa, A Batista-Duharte, ...Food Research International 148, 110602, 2021202
7
2021
Enzymatic synthesis of geranyl acetate in batch and fed-batch reactors and evaluation of its larvicidal activity against Rhipicephalus (Boophilus) microplus
D Remonatto, RR Fantatto, RCLR Pietro, R Monti, JV Oliveira, ...Process Biochemistry 120, 287-300, 2022202
4
2022
Optimization of cyclodextrin glycosyltransferase production from sorghum
NZ Bernardi, KC Blanco, R Monti, J ContieroJ Food Ind Microbiol 1 (102), 2, 2015201
4
2015

Referred From: https://scholar.google.com/citations?hl=en&user=nGSqrkUAAAAJ

Cited by
Citations 3827
h-index 27
i10-index 54
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