Author

Jan Van Impe

KU Leuven - Cited by 21,993 - predictive microbiology - systems and control - optimization - mathematical modeling and identification

Biography

Jan Van Impe, KU Leuven, Faculty of Engineering Science, Department of Chemical Engineering (CIT), Chemical and Biochemical Process Technology and Control (BioTeC), Willem de Croylaan 46, B-3001 Heverlee, Belgium.
Title
Cited by
Year
Enhancing the biodegradation of (bio) plastic through pretreatments: A critical review
NM Yasin, S Akkermans, JFM Van ImpeWaste Management 150, 1-12, 2022202
16
2022
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
T Akritidou, S Akkermans, S Gaspari, ND Azraini, C Smet, T Van de Wiele, ...Innovative Food Science & Emerging Technologies 82, 103161, 2022202
4
2022
Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris
JA Joseph, S Akkermans, JFM Van ImpeFoods 11 (10), 138, 2022202
4
2022
Multi-Objective-Based Tuning of Economic Model Predictive Control of Drinking Water Transport Networks
C Ocampo-Martinez, R Toro, V Puig, J Van Impe, F LogistWater 1 (8), 1222, 2022202
4
2022
Robust state and input estimation with enhanced convergence rate for monitoring anaerobic digestion
JG Rueda-Escobedo, M Sbarciog, JA Moreno, J Van Impe, AV WouwerJournal of Process Control 117, 169-180, 2022202
3
2022
Processing method for the quantification of methanol and ethanol from bioreactor samples using gas chromatography–flame ionization detection
JA Joseph, S Akkermans, JFM Van ImpeAcs Omega 7 (28), 24121-241, 2022202
3
2022
A protocol for the cultivation and monitoring of ileal gut microbiota surrogates
T Akritidou, C Smet, S Akkermans, M Tonti, J Williams, T Van de Wiele, ...Journal of Applied Microbiology 133 (3), 1919-1939, 0
2
2022
The role of temperature and carbon dioxide climatic stress factors on the growth kinetics of Escherichia coli
S Roufou, S Griffin, J Attard, L Katsini, M Polańska, JFM Van Impe, R Gatt, ...Journal of Applied Microbiology 34 (3), lxad05, 2023202
1
2023
Effect of food structure and buffering capacity on pathogen survival during in vitro digestion
T Akritidou, S Akkermans, C Smet, V Delens, JFM Van ImpeFood Research International 64, 2305, 2023202
1
2023
Multi-objective optimization under parametric uncertainty: A Pareto ellipsoids-based algorithm
W Mores, P Nimmegeers, I Hashem, SS Bhonsale, JFM Van ImpeComputers & Chemical Engineering 69, 08099, 2023202
1
2023
Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography
JA Joseph, S Akkermans, E Tsakali, JFM Van ImpeFood and Bioproducts Processing 37, 93-98, 2023202
1
2023
A table-top sensor for the detection of hydrophobins and yeasts in brewery applications
W Stilman, G Wackers, SB Sichani, M Khorshid, F Thesseling, J Vereman, ...Sensors and Actuators B: Chemical 373, 32690, 2022202
1
2022
Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis
L Katsini, S Bhonsale, S Akkermans, S Roufou, S Griffin, V Valdramidis, ...Trends in Food Science & Technology 26, 3-25, 2022202
1
2022
Design, Implementation and Simulation of a Small-Scale Biorefinery Model
M Sbarciog, V De Buck, S Akkermans, S Bhonsale, M Polanska, ...Processes 0 (5), 829, 2022202
1
2022

Referred From: https://scholar.google.com/citations?hl=en&user=s6Jj26IAAAAJ

Cited by
Citations 21993
h-index 70
i10-index 373
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