Author

Ilse Van de Voorde

KU Leuven, Faculty of Engineering Technology, Department M2S, CBeT, lab EFBT - Cited by 651 - Enzyme technology - Fermentation technology - Down stream processing

Biography

Currently, she is working as Faculty of Engineering Technology in University of Leuven Department of Engineering Technology. Dr.Ilse Van de Voorde research interest includes Organometallic Chemistry, Catalysis, Inorganic Chemistry.she is serving as an editorial member of several reputed journals. she served as an honorary Reviewer for the Journal Enzyme Engineering she has authored of several research articles/books related to Organometallic Chemistry, Catalysis, Inorganic Chemistry.
Title
Cited by
Year
Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae
R Smets, B Verbinnen, I Van De Voorde, G Aerts, J Claes, ...Waste and Biomass Valorization 11, 6455-6466, 2020202
87
2020
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
V Mukherjee, J Steensels, B Lievens, I Van de Voorde, A Verplaetse, ...Applied microbiology and biotechnology 98, 9483-9498, 2014201
76
2014
Enzymatic treatment of flax for use in composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeBiotechnology Reports 20, e00294, 2018201
42
2018
Biosurfactant production by Pseudomonas strains isolated from floral nectar
Z Ben Belgacem, S Bijttebier, C Verreth, S Voorspoels, I Van de Voorde, ...Journal of applied microbiology 118 (6), 1370-1384, 2015201
36
2015
Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production
I Van De Voorde, K Goiris, E Syryn, C Van den Bussche, G AertsProcess Biochemistry 49 (12), 2134-2140, 2014201
35
2014
Effect of enzymatic treatment of flax on fineness of fibers and mechanical performance of composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeComposites Part A: Applied Science and Manufacturing 1, 190-199, 2019201
23
2019
Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk
MM Lobete, E Noriega, MA Batalha, S de Beurme, I Van de Voorde, ...Food control 73, 31-42, 2017201
12
2017
Flax treatment with strategic enzyme combinations: effect on fiber fineness and mechanical properties of composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeJournal of Reinforced Plastics and Composites 39 (5-6), 231-245, 2020202
11
2020
Carbonation of cement paste with GGBFS: Effect of curing duration, replacement level and CO2 concentration on the reaction products and CO2 buffer capacity
H Vanoutrive, P Minne, I Van de Voorde, Ö Cizer, E GruyaertCement and Concrete Composites 129, 4449, 2022202
10
2022
Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeBioResources 14 (2), 3012-3030, 2019201
10
2019
Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeBiotechnology Reports 23, e0035, 2019201
8
2019
Effect of enzymatic treatment of flax on ease of fiber extraction and chemical composition
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeBioResources 14 (2), 3012-3030, 2019201
8
2019
Evaluation of the extraction efficiency of enzymatically treated flax fibers
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de VoordeAdvances in Natural Fibre Composites: Raw Materials, Processing and Analysis …, 2018201
7
2018
Improved extraction and purification of the hydrophobin HFBI
J Vereman, T Thysens, J Van Impe, G Derdelinckx, I Van de VoordeBiotechnology Journal 1 (11), 2100245, 2021202
6
2021
Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei
J Vereman, T Thysens, G Derdelinckx, J Van Impe, I Van de VoordeProcess Biochemistry 77, 19-163, 2019201
5
2019
Overexpression of l-arabinose isomerase for production of the low-calorie bulk sweetener d-tagatose
MV Holsbeeck, E Tsakali, E Syryn, G Aerts, JV Impe, IV VoordeEnzyme Engineering 4 (1), 1-6, 2014201
3
2014
Cost-efficient enzymatic extraction, and treatment of natural fibres for high quality composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van De VoordeProceedings of the MultiHemp Fibre Quality Workshop, Villeneuve d’Ascq …, 20820
1
2018
Reaction products formed in early age cement pastes with granulated blast furnace slag exposed to accelerated CO2 ingress
H Vanoutrive, O Cizer, P Minne, I Van De Voorde, E GruyaertRilem Proceedings 3 (PRO 28), 349-356, 20920
1
2019
A table-top sensor for the detection of hydrophobins and yeasts in brewery applications
W Stilman, G Wackers, SB Sichani, M Khorshid, F Thesseling, J Vereman, ...Sensors and Actuators B: Chemical 373, 32690, 2022202
1
2022

Referred From: https://scholar.google.com/citations?hl=en&user=hugscVIAAAAJ

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Citations 651
h-index 11
i10-index 14
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