Author

Deepika Dave

Research Scientist, CASD, Memorial University of Newfoundland - Cited by 3,467 - Bioprocessing - Environmental Eng - Energy

Biography

Deepika Dave,  Department of Process Engineering and Applied Science, Faculty of Engineering, Dalhousie University, Halifax, Nova Scotia, Canada. Published an article on Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of PEG Molecular Weight and Concentration.
Title
Cited by
Year
Fish processing wastes as a potential source of proteins
AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D DaveAmino acids and oils: A critical review. J. Microb. Biochem. Technol 5 (4 …, 2013201
464
2013
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
A Hossain, D Dave, F ShahidiMarine Drugs 18 (5), 274, 2020202
76
2020
Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon
D Deepika, VR Vegneshwaran, P Julia, KC Sukhinder, T Sheila, ...Journal of Food Processing and Technology 5 (12), 1-13, 2014201
76
2014
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes
W Routray, D Dave, SK Cheema, VV Ramakrishnan, J PohlingCritical reviews in biotechnology 39 (4), 469-488, 2019201
59
2019
Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids
D Dave, W RoutrayJournal of Cleaner Production 180, 617-641, 2018201
49
2018
Sea cucumber derived type I collagen: A comprehensive review
TRL Senadheera, D Dave, F ShahidiMarine Drugs 18 (9), 471, 2020202
44
2020
Effects of biostimulation and bioaugmentation on the degradation of pyrene in soil
AE Ghaly, A Yusran, D DaveJournal of Bioremediation & Biodegradation 7 (005), 1-13, 2013201
43
2013
Isolation and activation of collagenase from fish processing waste
SM Daboor, SM Budge, AE Ghaly, MS Brooks, D DaveAdvances in Bioscience and Biotechnology 3 (03), 191-203, 2012201
40
2012
Marine oils as potential feedstock for biodiesel production: physicochemical characterization
D Dave, VV Ramakrishnan, S Trenholm, H Manuel, J Pohling, W MurphyJournal of Bioprocessing & Biotechniques 4 (5), 1, 2014201
35
2014
Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials
D Dave, Y Liu, J Pohling, S Trenholm, W MurphyBioresource Technology Reports 11, 100535, 2020202
29
2020
Production of high quality fish oil by enzymatic protein hydrolysis from cultured Atlantic salmon by-products: Investigation on effect of various extraction parameters using …
W Routray, D Dave, VV Ramakrishnan, W MurphyWaste and Biomass Valorization 9, 2003-2014, 2018201
26
2018
Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality
Y Liu, VV Ramakrishnan, D DaveProcess Biochemistry 100, 10-, 2021202
19
2021
Two-step demineralization of shrimp (Pandalus Borealis) shells using citric acid: an environmentally friendly, safe and cost-effective alternative to the traditional approach
J Pohling, D Dave, Y Liu, W Murphy, S TrenholmGreen Chemistry 24 (3), 1141-1151, 2022202
18
2022
Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species
Z Gajdosechova, CH Palmer, D Dave, G Jiao, Y Zhao, Z Tan, J Chisholm, ...Environmental Pollution 266, 115190, 2020202
18
2020
Availability of marine collagen from Newfoundland fisheries and aquaculture waste resources
D Dave, Y Liu, L Clark, N Dave, S Trenholm, J WestcottBioresource technology reports 7, 100271, 2019201
18
2019
Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)
TRL Senadheera, D Dave, F ShahidiFood Production, Processing and Nutrition 3 (1), 1-22, 2021202
15
2021
Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
Y Liu, VV Ramakrishnan, D DaveBiocatalysis and Agricultural Biotechnology 30, 101866, 2020202
15
2020
Antioxidant potential of sea cucumbers and their beneficial effects on human health
A Hossain, D Dave, F ShahidiMarine Drugs 20 (8), 521, 2022202
15
2022
Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries
Y Liu, D Dave, S Trenholm, VV Ramakrishnan, W MurphyProcesses 9 (4), 703, 2021202
13
2021
Changes in cell structure, morphology and activity of Streptomyces venezuelae during the growth, shocking and jadomycin production stages
MS Brooks, TJ Burdock, AE Ghaly, D DaveJournal of Microbial & Biochemical Technology 2012, 2012201
13
2012

Referred From: https://scholar.google.com/citations?hl=en&user=lCUOXLsAAAAJ

Cited by
Citations 3467
h-index 20
i10-index 35
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