Author

Budge SM

Dalhousie University - Cited by 7,077 - Lipids - biomarkers - marine food webs

Biography

Budge SM, Department of Process Engineering and Applied Science, Faculty of Engineering, Dalhousie University, Halifax, Nova Scotia, Canada. Published an article on Extraction of Oil from Mackerel Fish Processing Waste using Alcalase Enzyme.
Title
Cited by
Year
Techniques for the analysis of minor lipid oxidation products derived from triacylglycerols: Epoxides, alcohols, and ketones
W Xia, SM BudgeComprehensive Reviews in Food Science and Food Safety 16 (4), 735-758, 2017201
56
2017
Distance measures and optimization spaces in quantitative fatty acid signature analysis
JF Bromaghin, KD Rode, SM Budge, GW ThiemannEcology and evolution 5 (6), 1249-1262, 2015201
42
2015
New 1H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil
W Xia, SM Budge, MD LumsdenJournal of agricultural and food chemistry 63 (24), 5780-5786, 2015201
41
2015
Simultaneous estimation of diet composition and calibration coefficients with fatty acid signature data
JF Bromaghin, SM Budge, GW Thiemann, KD RodeEcology and Evolution 7 (16), 6103-6113, 2017201
38
2017
The critical importance of experimentation in biomarker-based trophic ecology
AWE Galloway, SM BudgePhilosophical Transactions of the Royal Society B 5 (1804), 20190638, 2020202
37
2020
Carbon sources and trophic relationships of ice seals during recent environmental shifts in the Bering Sea
SW Wang, AM Springer, SM Budge, L Horstmann, LT Quakenbush, ...Ecological Applications 26 (3), 830-845, 2016201
33
2016
Assessing the robustness of quantitative fatty acid signature analysis to assumption violations
JF Bromaghin, SM Budge, GW Thiemann, KD RodeMethods in Ecology and Evolution 7 (1), 51-59, 2016201
33
2016
Energy-rich mesopelagic fishes revealed as a critical prey resource for a deep-diving predator using quantitative fatty acid signature analysis
C Goetsch, MG Conners, SM Budge, Y Mitani, WA Walker, JF Bromaghin, ...Frontiers in Marine Science 5, 430, 2018201
33
2018
State of art and best practices for fatty acid analysis in aquatic sciences
LIE Couturier, LN Michel, T Amaro, SM Budge, E Da Costa, M De Troch, ...ICES Journal of Marine Science 77 (7-8), 2375-2395, 2020202
28
2020
Red Light Variation an Effective Alternative to Regulate Biomass and Lipid Profiles in Phaeodactylum tricornutum
N Sharma, G Fleurent, F Awwad, M Cheng, F Meddeb-Mouelhi, ...Applied Sciences 10 (7), 2531, 2020202
27
2020
Should fatty acid signature proportions sum to 1 for diet estimation?
JF Bromaghin, SM Budge, GW ThiemannEcological research 31, 597-606, 2016201
22
2016
Fisheries exploitation by albatross quantified with lipid analysis
MG Conners, C Goetsch, SM Budge, WA Walker, Y Mitani, DP Costa, ...Frontiers in Marine Science 5, 113, 202
18
2018
Determination of squalene in edible oils by transmethylation and GC analysis
SM Budge, C BarryMethodsX 6, 15-21, 2019201
18
2019
Fractionation of stable carbon isotopes of tissue fatty acids in Atlantic pollock (Pollachius virens)
SM Budge, LR AuCoin, SE Ziegler, SP LallEcosphere 7 (8), e01437, 2016201
17
2016
Feeding ecologies of key bivalve and polychaete species in the Bering Sea as elucidated by fatty acid and compound-specific stable isotope analyses
LE Oxtoby, SM Budge, K Iken, DMO Brien, MJ WoollerMarine Ecology Progress Series 557, 161-175, 2016201
15
2016
GC‐MS Characterization of Hydroxy Fatty Acids Generated from Lipid Oxidation in Vegetable Oils
W Xia, SM BudgeEuropean Journal of Lipid Science and Technology 120 (2), 17003, 2018201
13
2018
Ambient temperature and algal prey type affect essential fatty acid incorporation and trophic upgrading in a herbivorous marine copepod
L Helenius, SM Budge, H Nadeau, CL JohnsonPhilosophical Transactions of the Royal Society B 375 (1804), 20200039, 2020202
13
2020
Lipids at the plant–animal interface: a stable isotope labelling method to evaluate the assimilation of essential fatty acids in the marine copepod Calanus finmarchicus
L Helenius, S Budge, S Duerksen, E Devred, CL JohnsonJournal of Plankton Research 41 (6), 909-924, 2019201
10
2019
Resource partitioning between Pacific walruses and bearded seals in the Alaska Arctic and sub-Arctic
LE Oxtoby, L Horstmann, SM Budge, DM O’Brien, SW Wang, ...Oecologia 184, 385-398, 2017201
10
2017
Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils
W Xia, SM BudgeJournal of Chromatography A 1537, 83-90, 2018201
10
2018

Referred From: https://scholar.google.com/citations?hl=en&user=ShuuMLoAAAAJ

Cited by
Citations 7077
h-index 40
i10-index 74
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