Author

Bibhuti Bhusan Mishra

Bhabha Atomic Research Centre - Cited by 968

Biography

Bibhuti Bhusan Mishra, department of Food Technology Division, Bhabha Atomic Research Centre, Mumbai-400085, India, published more than 25 articles. published an article on Polyphenol Oxidases: Biochemical and Molecular Characterization, Distribution, Role and its Control.
Title
Cited by
Year
Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena)
BB Mishra, S Gautam, A SharmaFood chemistry 139 (1-4), 105-114, 2013201
162
2013
Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena)
BB Mishra, S Gautam, A SharmaFood chemistry 134 (4), 1855-1861, 2012201
120
2012
Browning of fresh-cut eggplant: Impact of cutting and storage
BB Mishra, S Gautam, A SharmaPostharvest Biology and Technology 67, 44-51, 2012201
111
2012
Polyphenol oxidases: Biochemical and molecular characterization, distribution, role and its control
BB Mishra, S GautamEnzyme Engineering 5 (1), 141-149, 2016201
75
2016
Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation
BB Mishra, S Gautam, A SharmaJournal of food science 71 (6), M151-M156, 2006200
73
2006
Shelf life extension of sugarcane juice using preservatives and gamma radiation processing
BB Mishra, S Gautam, A SharmaJournal of Food Science 76 (8), M573-M578, 2011201
63
2011
Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing
SN Hajare, S Saxena, S Kumar, S Wadhawan, V More, BB Mishra, ...Radiation Physics and Chemistry 79 (9), 994-1004, 2010201
62
2010
Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
S Kumar, BB Mishra, S Saxena, N Bandyopadhyay, V More, S Wadhawan, ...Food Chemistry 131 (4), 1223-1232, 2012201
54
2012
Shelf‐Life Extension of Fresh Ginger (Zingiberofficinale) by Gamma Irradiation
BB Mishra, S Gautam, A SharmaJournal of food science 69 (9), M274-M279, 2004200
45
2004
Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology
S Saxena, BB Mishra, R Chander, A SharmaLWT-Food Science and Technology 42 (10), 1681-1687, 2009200
44
2009
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
S Saxena, SN Hajare, V More, S Kumar, S Wadhawan, BB Mishra, ...Food Chemistry 126 (1), 39-45, 2011201
44
2011
Browning of litchi fruit pericarp: role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase and effect of gamma radiation
BB Mishra, S Kumar, S Wadhawan, SN Hajare, S Saxena, V More, ...Journal of Food Biochemistry 36 (5), 604-612, 2012201
40
2012
Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
BB Mishra, S Gautam, R Chander, A SharmaFood Bioscience 10, 69-79, 2015201
25
2015
Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation
R Dhanya, BB Mishra, KM Khaleel, AJ CheruthRadiation Physics and Chemistry 78 (9), 791-795, 090
20
2009
Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)
R Dhanya, BB Mishra, KM KhaleelRadiation Physics and Chemistry 80 (11), 1247-1249, 2011201
18
2011
Trichothecium
A Sharma, S Gautam, BB MishraAcademic Press, 2014201
7
2014
Shelf life extension of Litchi (Litchi chinensis) and overcoming quarantine barriers to international trade using radiation technology
S Gautam, S Saxena, S Kumar, SN Hajare, S Wadhawan, BB Mishra, ...BARC Newsletter, 2010201
3
2010
Process for retaining pericarp color and extending shelf life of litchi
S Gautam, BB Mishra, SN Hajare, S Kumar, S Saxena, VS More, ...BARC Newsletter Founder day special, 01301
2
2013

Referred From: https://scholar.google.com/citations?user=ZL8AsUEAAAAJ&hl=en

Cited by
Citations 968
h-index 15
i10-index 15
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