Author

Bharat Bhushan

ICAR-Indian Institute of Maize Research, Ludhiana, Punjab, India - Cited by 800 - Pigments - Carbohydrates - Proteins - Fiber - Minerals

Biography

Bharat Bhushan, is working as Head and Associate Professor in the Department of Computer Science & Applications, Guru Nanak Khalsa College, Yamunanagar (Haryana). He has done Ph.D. in Computer Science & Applications from Kurukshetra University, Kurukshetra, India. His qualification also includes MCA and Master of Science (Physics). He has teaching and research experience of more than 26 years. He is professional member of various reputed national and international associations. 
Title
Cited by
Year
Functional characterization of plant-based protein to determine its quality for food applications
M Kumar, M Tomar, J Potkule, S Punia, J Dhakane, S Singh, S Dhumal, ...FOOD HYDROCOLLOIDS (ELSEVIER) 123, 106986, 2022202
51
2022
Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422
RK Narwal, B Bhushan, A Pal, A Panwar, S MalhotraLWT- FOOD SCIENCE AND TECHNOLOGY (ELSEVIER) 65, 652-660, 2016201
46
2016
Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya
M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ...PLANTS (MDPI) 10 (7), 1429, 202146202
46
2021
Non-fungicides-based promising technologies for managing post-production penicillium induced spoilage in horticultural commodities: a comprehensive review
AS Dukare, RK Singh, RK Jangra, B BhushanFOOD REVIEW INTERNATIONAL (TAYLOR & FRANCIS), 1-41, 2020202
33
2020
Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses
M Meena, S Pilania, A Pal, S Mandhania, B Bhushan, S Kumar, G Gohari, ...SCIENTIFIC REPORTS 10 (1), 1-11, 2020202
32
2020
Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review
MK Mahawar, K Jalgaonkar, B Bibwe, B Bhushan, VS Meena, RK SonkarJOURNAL of FOOD SCIENCE and TECHNOLOGY (SPRINGER), 1-17, 2019201
29
2019
Plant phenolics under water-deficit conditions: biosynthesis, accumulation, and physiological roles in water stress alleviation
S Kumar, B Bhushan, GC Wakchaure, KK Meena, M Kumar, NL Meena, ...Plant Phenolics in Sustainable Agriculture: Volume 1, 451-465, 2020202
22
2020
Ethnomedicinal plants used in the health care system: Survey of the mid hills of solan district, Himachal Pradesh, India
M Kumar, H Devi, S Prakash, S Rathore, M Thakur, S Puri, A Pundir, ...PLANTS (MDPI) 10 (9), 1842, 2021202
22
2021
Determination of some physical properties of date palm fruit (CV. khadrwy and medjool)
MK Mahawar, K Jalgaonkar, M Kumar, VS Meena, B BhushanACTA AGROPHYSICA 24 (2), 7-223, 2017201
21
2017
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides
M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ...CARBOHYDRATE POLYMERS (ELSEVIER) 269 (1), 118319, 212
20
2021
Inactivation thermodynamics and iso-kinetic profiling for evaluating operational suitability of milk clotting enzyme immobilized in composite polymer matrix
RK Narwal, B Bhushan, A Pal, S Malhotra, S Kumar, V SaharanINTERNATIONAL JOURNAL of BIOLOGICAL MACROMOLECULES (ELSEVIER) 91, 317-328, 2016201
18
2016
Optimization of mixed aonla-guava fruit bar using response surface methodology
MK Mahawar, K Jalgaonkar, B Bibwe, T Kulkarni, B Bhushan, VS MeenaNutrition & Food Science 48 (4), 621-630, 2018201
14
2018
Traversing the “Omic” landscape of microbial halotolerance for key molecular processes and new insights
S Kumar, D Paul, B Bhushan, GC Wakchaure, KK Meena, Y ShoucheCRITICAL REVIEWS IN MICROBIOLOGY 46 (6), 631-653, 2020202
12
2020
Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol
B Bhushan, S Kumar, MK Mahawar, K Jalgaonkar, AS Dukare, B Bibwe, ...SCIENTIFIC REPORTS (NATURE PUBLISHING GROUP) 9 (1), 1-11, 2019201
12
2019
Ashwagandha Root Extract Inhibits Acetylcholine Esterase, Protein Modification and Ameliorates H2O2-Induced Oxidative Stress in Rat Lymphocytes
A Pal, KH Kumar, B Bhushan, V SaharanPharmacognosy Journal 9 (3), 2017201
12
2017
Extraction and Evaluation of Antioxidant and Free Radical Scavenging Potential Correlated with Biochemical Components of Red Rose Petals
A Pal, B Bhushan, RK Narwal, V SaharanIRANIAN J SCI TECHNOL, Transactions A: Science (SPRINGER), 1-10, 2016201
11
2016
Consumer Acceptance and Future Trends of Non-thermal-Processed Foods
P Nath, SJ Kale, B BhushanNon-thermal processing of Foods (Editor O.P. Chauhan) 1, 433-454, 2019201
7
2019
Optimization of protein quality assay in normal, opaque-2 and quality protein maize
C Kaur, A Singh, V Devi, M Sethi, DP Chaudhary, RK Phagna, S Langyan, ...FRONTIERS in Sustainable Food Systems : Nutrition and Sustainable Diets 6 …, 2022202
5
2022
Optimization of Upstream Process Parameters for Enhanced Production of Thermostable Milk Clotting Enzyme from Bacillus Subtilis MTCC 10422
RK Narwal, B Bhushan, A Pal, SP MalhotraJOURNAL of FOOD PROCESS ENGINEERING (WILEY) 40 (2), doi:10.1111/jfpe.1236, 2016201
5
2016
Development and storage studies of Aonla (Emblica officinalis Gaertn.) based ready to serve (RTS) using different sweeteners
VS Meena, PC Sharma, VS Yadav, RS Meena, MK Mahawar, B Bhushan, ...Int J Bioresources and Stress Management 8, 790-795, 2017201
4
2017

Referred From: https://scholar.google.com/citations?hl=en&user=joVqsDEAAAAJ

Cited by
Citations 800
h-index 18
i10-index 26
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