Author

Kanchana Amaranth

Tamil Nadu Agricultural University - Cited by 515 - Food Science and Nutrition

Biography

Dr. Kanchana Amaranth is currently working at Dental Department. Kanchana is research interests includes Dental in  Cellularization. Kanchana serving as an editorial member and reviewer of several international reputed journals. Kanchana has successfully completed his Administrative responsibilities. Kanchana has authored of many research articles/books related to Medicine.
Title
Cited by
Year
IoT in agriculture: smart farming
S KanchanaInternational Journal of Scientific Research in Computer Science …, 2018201
10
2018
Standardization and stabilization of Millet milk by enzyme and its physicochemical evaluation
K Shunmugapriya, S Kanchana, TU Maheswari, RS Kumar, ...European Journal of Nutrition & Food Safety 12 (1), 30-38, 2020202
9
2020
Study on standardisation and quality evaluation of peanut milk by different processing methods
TS Sakthi, V Meenakshi, S Kanchana, S VellaikumarEuropean Journal of Nutrition & Food Safety 12 (5), 60-72, 2020202
8
2020
Empowering students to become effective learners through activity based learning
S KanchanaHumanities & Social Sciences Reviews 7 (5), 57-62, 2019201
8
2019
Fingerprint based biometric authentication in IOT for resolving security challenges
S KanchanaInt. J. Res. Anal. Rev 5, 1000-1003, 2018201
6
2018
A study on statutory provisions for construction safety in India
P Sivaprakash, S KanchanaArchives of Civil Engineering, 171-179-171-179, 2018201
5
2018
Impact of socioeconomic profile on nutritional status of school children
S Arokiamary, R Senthilkumar, S KanchanaEuropean Journal of Nutrition & Food Safety 12 (7), 110-120, 2020202
4
2020
Qualitative characterization and clustering of early-maturing barnyard millet (Echinochloa spp.) germplasm
M Kuraloviya, C Vanniarajan, M Vetriventhan, C Babu, S Kanchana, ...Electronic Journal of Plant Breeding 10 (2), 535-51, 2019201
4
2019
Optimization of parameters for the extraction of millet milk for product development
P Sheela, S Kanchana, TU Maheswari, G HemalathaResearch Journal of Agricultural Sciences 9 (6), 135-139, 2018201
4
2018
Development of Amla (Emblica officinalis) ready to serve beverage fortified with dietary fiber
N Surya, SJ Poornakala, S Kanchana, G HemalathaEmergent Life Sciences Research 6, 6-15, 2020202
4
2020
Traditional value added products from Indian penny wort (Centella asiatica) and water hyssop (Bacopa monnieri) to alleviate ADHD
T Amaravathi, PS Geetha, M Murugan, S Selvam, S KanchanaJ. Pharm. Innov 9, 32-1, 2020202
4
2020
Identification of volatile compounds in fermented millet based beverages by gas chromatography-mass spectroscopy
P Sheela, T UmaMaheswari, S Kanchana, G Hemalatha, S VellaikumarCentre for Advancement of Applied Sciences 2 (), 245-254, 2021202
3
2021
Histogram of neighborhood Tripartite Authentication with Fingerprint-Based Biometrics for IOT Services
S KanchanaInternational Journal of Computer Networks & Communications (IJCNC) Vol 11, 2019201
3
2019
Influence of aging on nutrient retention and organoleptic characteristics of wine developed from star fruit (Averrhoa carambola L.)
P Adiyaman, S Kanchana, G Hemalatha, NO GopalEmergent Life Sciences Research 5, 17-27, 2019201
3
2019
Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer)
SK Mathanghi, S Kanchana, V Perasiriyan, G Hemalatha, C Vanniarajan, ...International Journal of Current Microbiology and Applied Sciences,(2020) 9 …, 2020202
3
2020
A review on putative mechanism of action of nootropic herb Bacopa monnieri
PS Geetha, S Kanchana, E Pasupathi, M Murugan, C RohiniPharm Innov J 11, 4-5, 010
2
2021
Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet
SK Mathanghi, S Kanchana, V PerasiriyanTrop Plant Res 7 (), 238-244, 2020202
1
2020
Optimization of the Process Parameters for Extraction of Millet Milk
K Shunmugapriya, S Kanchana, TU Maheswari, R Saravanakumar, ...International Journal of Biochemistry Research & Review 29 (4), 39-47, 2020202
1
2020
Germination induced changes in bioactive compounds and nutritional components of millets
P Chethan Kumar, S Amutha, HS Oberoi, S Kanchana, S Azeez, TR RupaJournal of Food Science and Technology 59 (), 4244-4252, 2022202
1
2022
Influence of Packaging Materials on Storage Quality of Supplementary Food Mix
S Arokiamary, R Senthilkumar, S KanchanaCurrent Journal of Applied Science and Technology 39 (6), 34-45, 2020202
1
2020

Referred From: https://scholar.google.com/citations?user=B7Q0Eh4AAAAJ&hl=en

Cited by
Citations 515
h-index 10
i10-index 10
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