Author

Ananga A

Alabama A&M University - Cited by 1,059 - Food Biochemistry - Food Allergens - Biotechnology - Functional Genomics

Biography

Ananga A working with the Centre for Viticulture and Small Fruit Research, Florida A&M University, 6505 Mahan Drive Tallahassee, Florida 32317, USA. Specialization cloning-techniques, cloning-vectors, genetically-modified-organism, cybridization, cloning sequencing, and has published article entitled “Isolation and Characterization of Inositol Tetraphosphate 1-Kinase (AhITPK1) and Inositol 1,4,5-Tris-Phosphate Kinase (AhIPK2) Gene in Peanut"  
Title
Cited by
Year
Recent advances and uses of grape flavonoids as nutraceuticals
V Georgiev, A Ananga, V TsolovaNutrients 6 (1), 391-415, 2014201
499
2014
Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries
A Ananga, V Georgiev, J Ochieng, B Phills, V TsolovaThe Mediterranean genetic code-grapevine and olive 1 (0), 247-287, 2013201
174
2013
Impact of drought stress on peanut (Arachis hypogaea L.) productivity and food safety
DM Kambiranda, HKN Vasanthaiah, R Katam, A Ananga, SM Basha, ...Plants and environment 1, 249-272, 2011201
85
2011
Manipulation and engineering of metabolic and biosynthetic pathway of plant polyphenols
A Ananga, V Georgiev, V TsolovaCurrent pharmaceutical design 19 (34), 6186-6206, 2013201
41
2013
Phylogenetic relationships within and among Brassica species from RAPD loci associated with blackleg resistance
AO Ananga, E Cebert, K Soliman, R Kantety, K Konan, JW OchiengAfrican Journal of Biotechnology 7 (9), 2008200
29
2008
The mediterranean genetic code-grapevine and olive
A Ananga, V Georgiev, J Ochieng, B Phills, V TsolovaMediterr. Genet. Code-Grapevine Olive, no, 2013201
26
2013
Wine safety, consumer preference, and human health
MV Moreno-Arribas, BB SuáldeaSpringer, 2016201
24
2016
Grape seed nutraceuticals for disease prevention: current status and future prospects
A Ananga, J Obuya, J Ochieng, V TsolovaPhenolic compounds–biological activity, 119-137, 2017201
21
2017
RAPD markers associated with resistance to blackleg disease in Brassica species
AO Ananga, E Cebert, K Soliman, R Kantety, RP Pacumbaba, K KonanAfrican Journal of Biotechnology 5 (22), 060
20
2006
Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North …
G Davis, A Ananga, S Krastanova, S Sutton, JW Ochieng, S Leong, ...DNA and cell biology 31 (6), 939-945, 2012201
18
2012
Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1
L Oglesby, A Ananga, J Obuya, J Ochieng, E Cebert, V TsolovaAntioxidants 5 (4), 35, 2016201
15
2016
Dietary supplements/nutraceuticals made from grapes and wines
V Georgiev, A Ananga, V TsolovaWine safety, consumer preference, and human health, 201-227, 2016201
13
2016
Chemical composition, in vitro antioxidant potential, and antimicrobial activities of essential oils and hydrosols from Native American muscadine grapes
V Georgiev, A Ananga, I Dincheva, I Badjakov, V Gochev, V TsolovaMolecules 24 (18), 3355, 2019201
12
2019
Prospects for transgenic and molecular breeding for cold tolerance in canola (Brassica napus L.)
AO Ananga, E Cebert, JW Ochieng, S Kumar, D Kambiranda, ...Edited by Uduak G. Akpan, 1, 2012201
10
2012
Biotechnology in agricultural policies of Sub-Saharan Africa
JW Ochieng, A AnangaElements of Bioeconomy, 2019201
7
2019
Plants and environment
H Vasanthaiah, D KambirandaBoD–Books on Demand, 2011201
6
2011
Silent mutation: characterization of its potential as a mechanism for sterol 14 [alpha]-demethylase resistance in Cercospora beticola field isolates from the United States
JO Obuya, A Ananga, GD FrancJournal of Plant Pathology & Microbiology 6 (6), 1, 20120
5
2015
Elimination of the three major allergens in transgenic peanut (Arachis hypogea L)
A Ananga, H Dodo, K KonanIN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL 44, S36-S37, 2008200
5
2008
Improving peanut protein quality: Expression of a synthetic storage protein
K Nâ, D KONAN, AO ANANGA, D HortenseAfrican Journal of Biotechnology 19 (), 26-27, 2020202
5
2020
Comparative transcriptome profiling of salinity-induced genes in citrus rootstocks with contrasted salt tolerance
H Snoussi, H Askri, D Nacouzi, I Ouerghui, A Ananga, A Najar, W El KayalAgriculture 12 (), 50, 2022202
3
2022

Referred From: https://scholar.google.com/citations?hl=en&user=9ShhXYwAAAAJ

Cited by
Citations 1059
h-index 13
i10-index 15
Open Access Journals