Author

Ola S Mohamed

Unknown affiliation - Cited by 91

Biography

Dr. Ola s mohamed is working as professor of head of biochemistry department, faculty of pharmacy (girls) at al-azhar university, which is located at cairo, egypt. Dr. Ola s mohamed’s research interests are molecular biology, mycology, biostatistics, biotechnology, human biology.
Title
Cited by
Year
Effect of Some Cooking Methods on Natural Antioxidants and Their Activities in Some Brassica Vegetables
MHA Shams El-Din, MM Abdel-Kader, M S.K., OSS MohamedWorld Applied Sciences Journal (6), 697-703, 2013201
26
2013
Nasal Carriage of Enterotoxoigenic Staphylococcus aureus and Risk Factors Among Food Handlers-Egypt
M El-Shenawy, L El-Hosseiny, M Tawfeek, M El-Shenawy, H Baghdadi, ...Food and Public Health 3 (6), 284-288, 2013201
23
2013
Cross sectional study of skin carriage and enterotoxigenicity of Staphylococcus aureus among food handlers
M El-Shenawy, M Tawfeek, L El-Hosseiny, M El-Shenawy, A Farag, ...Open Journal of Medical Microbiology 2014, 2014201
16
2014
Research Article Formulation and Evaluation of Some Healthy Natural Juice Blends
AMS Hussein, NA Hegazy, MM Kamil, SSM OlaAsian Journal of Scientific Research 3 (10), 160-168, 2017201
11
2017
Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
AMS Hussein, NA Hegazy, MM Kamil, SSM OlaJournal of Nutrition & Food Sciences 6, 20120
5
2015
Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping.
NM AbdelmaguidPakistan Journal of Biological Sciences: PJBS 23 (9), 1122-1130, 2020202
4
2020
Shelf-life evaluation of raw chicken sausage incorporated with green tea and clove powder extracts at refrigerated storage
RK Moawad, O Saleh, S Mohamed, NM AbdelmaguidPlant Archives 20 (2), 8821-880, 2020202
3
2020
Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet
HA Essa, AN Shehata, MT Ramadan, AM AboZaid, RK Moawad, IF Helmy, ...Egyptian Journal of Chemistry 66 (3), 323-33, 2023202
1
2023
Improving the microbial quality, lipid stability and shelf life of chicken carcasses by oregano and mulberry leaves extracts dipping
RK Moawad, NM Abdelmaguid, OS Mohamed, WH EmamPlant Arch 20 (2), 6689-6699, 2020202
1
2020

Referred From: https://scholar.google.co.uk/citations?hl=en&user=9VqEOLUAAAAJ

Cited by
Citations 91
h-index 5
i10-index 4
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