Author

Keiji Oda

Loma Linda University School of Public Health - Cited by 3,160 - Statistical Modeling - R

Biography

Dr. Keiji Oda hails from the Department of Epidemiology and Biostatistics, Loma Linda University, Loma Linda, California, United States of America. He published 98 articles in many journals and the articles are informative and got good citations. The authors’ research interests are Epidemiology, Biostatistics, Statistical Modeling, R and Internal Medicine (General Medicine)
Title
Cited by
Year
Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial
A Sala-Vila, C Valls-Pedret, S Rajaram, N Coll-Padrós, M Cofán, ...The American journal of clinical nutrition 111 (3), 590-600, 2020202
70
2020
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
NM Burkholder-Cooley, SS Rajaram, EH Haddad, K Oda, GE Fraser, ...The American Journal of Clinical Nutrition 105 (3), 685-694, 2017201
37
2017
Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2 …
D Damayanti, K Jaceldo-Siegl, WL Beeson, G Fraser, K Oda, EH HaddadNutrients 10 (6), 722, 2018201
35
2018
Effects of long-term walnut supplementation on body weight in free-living elderly: results of a randomized controlled trial
E Bitok, S Rajaram, K Jaceldo-Siegl, K Oda, A Sala-Vila, M Serra-Mir, ...Nutrients 10 (9), 1317, 2018201
35
2018
Life cycle assessment of the production of a large variety of meat analogs by three diverse factories
M Mejia, U Fresán, H Harwatt, K Oda, G Uriegas-Mejia, J SabatéJournal of Hunger & Environmental Nutrition, 2019201
32
2019
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
J Sabaté, NM Burkholder-Cooley, G Segovia-Siapco, K Oda, B Wells, ...The American Journal of Clinical Nutrition 108 (5), 1121-1128, 2018201
26
2018
Avocado intake, and longitudinal weight and body mass index changes in an adult cohort
C Heskey, K Oda, J SabatéNutrients 11 (3), 691, 2019201
26
2019
Soy isoflavone consumption and age at pubarche in adolescent males
G Segovia-Siapco, P Pribis, K Oda, J SabatéEuropean journal of nutrition 57, 2287-2294, 2018201
25
2018
Animal protein intake is associated with general adiposity in adolescents: the teen food and development study
G Segovia-Siapco, G Khayef, P Pribis, K Oda, E Haddad, J SabatéNutrients 12 (1), 110, 2019201
23
2019
Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3× 3 crossover trial
E Haddad, M Wien, K Oda, J SabatéEating behaviors 31, 35-40, 2018201
16
2018
Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functions
MM Shodja, R Knutsen, J Cao, K Oda, LE Beeson, GE Fraser, S KnutsenJacobs journal of diabetes and endocrinology 8 (2), 9, 2017201
14
2017
Effects of walnut consumption for 2 years on lipoprotein subclasses among healthy elders: findings from the WAHA randomized controlled trial
S Rajaram, M Cofán, A Sala-Vila, E Haddad, M Serra-Mir, E Bitok, I Roth, ...Circulation 4 (13), 1083-1085, 2021202
14
2021
Effects of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort
A Al Abdrabalnabi, S Rajaram, E Bitok, K Oda, WL Beeson, A Kaur, ...Nutrients 12 (2), 451, 2020202
13
2020
Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents
G Segovia-Siapco, K Oda, J SabatéBMC Nutrition 2, 1-11, 2016201
12
2016
Associations of circulating methylmalonic acid and vitamin B-12 biomarkers are modified by vegan dietary pattern in adult and elderly participants of the adventist health study …
EH Haddad, K Jaceldo-Siegl, K Oda, GE FraserCurrent Developments in Nutrition 4 (2), nzaa008, 2020202
11
2020
Stability and bioactivity of chitosan as a transfection agent in primary human cell cultures: a case for chitosan-only controls
TL Cupino, BA Watson, AC Cupino, K Oda, MG Ghamsary, S Soriano, ...Carbohydrate polymers 180, 376-384, 2018201
10
2018
A non-probiotic fermented soy product reduces total and LDL cholesterol: A randomized controlled crossover trial
SM Jung, EH Haddad, A Kaur, R Sirirat, AY Kim, K Oda, S Rajaram, ...Nutrients 13 (2), 535, 2021202
10
2021
Comprehensive treatment for patients with chronic pain in a 12-step based substance use disorder program
P Przekop, A Przekop, MG Haviland, K OdaJournal of Bodywork and Movement Therapies 22 (3), 65-692, 20120
8
2018
The effect of soybean lunasin on cardiometabolic risk factors: A randomized clinical trial
S Haddad Tabrizi, E Haddad, S Rajaram, K Oda, A Kaur, J SabatéJournal of Dietary Supplements 17 (3), 28-299, 2020202
6
2020
Egg intake moderates the rate of memory decline in healthy older adults
GJ Lee, K Oda, KR Morton, M Orlich, J SabateJournal of nutritional science 10, e79, 2021202
5
2021

Referred From: https://scholar.google.com/citations?user=McTicxQAAAAJ&hl=en&oi=sra

Cited by
Citations 3160
h-index 27
i10-index 46
Recommended Journals
Open Access Journals