Author

Siddhartha Pati

NatNov Bioscience - Cited by 2,291 - Bioprospecting - Natural product - Marine Biotechnology - Animal Biotechnology

Biography

Dr. Pati working as Researcher at Centre of Excellence, Khallikote University, Odisha. His international experience includes various programs, contributions and participation in different countries for study on Biotechnology, Marine Bioprospecting, Food Science, Biodiversity conservation. He is the founder of Association for Biodiversity Conservation and Research. He has done his Msc in Biotechnology. He has been the recipient of many national and international awards and grants. He has to credit 30 numbers of publications in National and International journals. He has also presented his research at national and international scientific events, seminars and conferences related to Biodiversity and ecology.
Title
Cited by
Year
The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019
KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ...The Lancet 400 (10352), 563-591, 2022202
157
2022
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020
D Bryazka, MB Reitsma, MG Griswold, KH Abate, C Abbafati, ...The Lancet 400 (10347), 185-235, 2022202
95
2022
The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019
EM Alvarez, LM Force, R Xu, K Compton, D Lu, HJ Henrikson, ...The Lancet Oncology 23 (1), 27-52, 2022202
67
2022
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish …
ZA Kari, MA Kabir, MAO Dawood, MKAA Razab, NSNA Ariff, T Sarkar, ...Aquaculture 6, 737418, 2022202
54
2022
Novel bioactive compounds from marine sources as a tool for functional food development
S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur, R ChakrabortyFrontiers in Marine Science, 76, 2022202
37
2022
Potent bioactive compounds from seaweed waste to combat cancer through bioinformatics investigation
KK Bharadwaj, I AHMAD, S Pati, A Ghosh, T Sarkar, B Rabha, H Patel, ...Frontiers in Nutrition, 650, 2022202
26
2022
Biofilm mediated degradation of petroleum products
D Lahiri, M Nag, A Dey, T Sarkar, S Joshi, S Pandit, AP Das, S Pati, ...Geomicrobiology Journal 39 (3-5), 389-398, 2022202
19
2022
The fuzzy cognitive map–based shelf-life modelling for food storage
T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ...Food Analytical Methods 15 (3), 579-597, 2022202
18
2022
Adolescent transport and unintentional injuries: a systematic analysis using the Global Burden of Disease Study 2019
AE Peden, P Cullen, KL Francis, H Moeller, MM Peden, P Ye, M Tian, ...The Lancet Public Health 7 (8), e657-e669, 2022202
16
2022
Phytocompound Mediated Blockage of Quorum Sensing Cascade in ESKAPE Pathogens
RR S. Ghosh, D. Lahiri, M. Nag, A Dey, S. Pandit, T. Sarkar, S. Pati, Z.A ...Antibiotics 11 (1), 2022202
15
2022
Seafood discards: a potent source of enzymes and biomacromolecules with Nutritional and Nutraceutical significance
M Nag, D LAHIRI, A Dey, T Sarkar, S Pati, SJ Joshi, H Bunawan, ...Frontiers in Nutrition, 521, 2022202
10
2022
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ...Applied Sciences 12 (4), 2004, 2022202
9
2022
Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound
S Mallick, M Nag, D Lahiri, S Pandit, T Sarkar, S Pati, NP Nirmal, ...Nanomaterials 12 (5), 77, 2022202
8
2022
Effect of drying on vitamin, carotene, organic acid, mineral composition and microstructural properties of mango (Mangifera indica)
T Sarkar, M Salauddin, HI Sheikh, S Pati, R ChakrabortyJournal of Food Processing and Preservation, e16237, 2022202
8
2022
Bacteriocin: A natural approach for food safety and food security
D Lahiri, M Nag, B Dutta, T Sarkar, S Pati, D Basu, Z Abdul Kari, LS Wei, ...Frontiers in Bioengineering and Biotechnology 10, 1005918, 2022202
7
2022
A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges
SNH Mohammad Azmin, NS Sulaiman, MS Mat Nor, PS Abdullah, ...Applied Biochemistry and Biotechnology 194 (10), 455-472, 2022202
6
2022
Microbiomics for enhancing electron transfer in an electrochemical system
AS Roy, A Sharma, BS Thapa, S Pandit, D Lahiri, M Nag, T Sarkar, S Pati, ...Frontiers in Microbiology, 23, 2022202
6
2022
Global, regional, and national prevalence and mortality burden of sickle cell disease, 2000–2021: a systematic analysis from the Global Burden of Disease Study 2021
AM Thomson, TA McHugh, AP Oron, C Teply, N Lonberg, VV Tella, ...The Lancet Haematology, 2023202
5
2023
Natural compounds underpinning the genetic regulation of biofilm formation: An overview
S Ghosh, I Saha, A Dey, D Lahiri, M Nag, T Sarkar, S Pati, M Rebezov, ...South African Journal of Botany, 2022202
4
2022
Analysis of Antibiofilm Activities of Bioactive Compounds from Honeyweed (Leonurus sibiricus) Against P. aeruginosa: an In Vitro and In Silico Approach
S Ghosh, D Lahiri, M Nag, A Dey, T Sarkar, R Biswas, B Dutta, ...Applied Biochemistry and Biotechnology, 1-17, 2022202
4
2022

Referred From: https://scholar.google.com/citations?user=4oYeIpgAAAAJ&hl=en

Cited by
Citations 2291
h-index 24
i10-index 44
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