The Mediterranean diet, with a high content of olive oil, is associated with a reduced risk of coronary artery disease. The aim of this study was to determine the effect of oleuropein, one of the polyphenols in olive oil,
BJ Sumpio, CYM Png, A Harrington, D Root, R McLaughlin, S Manchester, ...Journal of Vascular Surgery: Venous and Lymphatic Disorders 9 (5), 297-30, 20220