Author

Paulo Lemos

Researcher, Federal University of Bahia - Cited by 309 - Biotechnology - Food Science - Pharmacy

Biography

Dr. Paulo Lemos  is an Associate professor in the department of Serviço de Anestesiologia, Centro Hospitalar do Porto, Portugal. His study interests major on Serviço de Anestesiologia. Currently , Dr. Paulo Lemos is the author/editors/reviewer in several international journals. He published 10 articles in many journals and the articles are informative and got good citations
Title
Cited by
Year
Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
PVF Lemos, LS Barbosa, IG Ramos, RE Coelho, JI DruzianInternational journal of biological macromolecules 132, 32-42, 2019201
54
2019
Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production
LG Cardoso, JH Duarte, BB Andrade, PVF Lemos, JAV Costa, JI Druzian, ...Aquaculture 525, 735272, 2020202
47
2020
The important role of crystallinity and amylose ratio in thermal stability of starches
PVF Lemos, LS Barbosa, IG Ramos, RE Coelho, JI DruzianJournal of Thermal Analysis and Calorimetry 131, 2555-2567, 2018201
41
2018
Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials
PVF Lemos, HR Marcelino, LG Cardoso, CO de Souza, JI DruzianInternational Journal of Biological Macromolecules 184, 218-234, 2021202
36
2021
Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel
LG Cardoso, JH Duarte, JAV Costa, D de Jesus Assis, PVF Lemos, ...BioEnergy Research 14, 254-264, 2021202
35
2021
Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources
PVF Lemos, LCF Opretzka, LS Almeida, LG Cardoso, JBA da Silva, ...International Journal of Biological Macromolecules 159, 739-750, 2020202
19
2020
Strategy for the cultivation of Chlorella vulgaris with high biomass production and biofuel potential in wastewater from the oil industry
DA Silva, LG Cardoso, JS de Jesus Silva, CO de Souza, PVF Lemos, ...Environmental Technology & Innovation 25, 102204, 2022202
14
2022
Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food
LMR Almeida, LF da Silva Cruz, BAS Machado, IL Nunes, JAV Costa, ...Algal Research 58, 102387, 2021202
13
2021
Scaling-up production of Spirulina sp. LEB18 grown in aquaculture wastewater
LG Cardoso, AT Lombardi, JS de Jesus Silva, PVF Lemos, JAV Costa, ...Aquaculture 544, 737045, 2021202
13
2021
Bioactive efficacy of low‐density polyethylene films with natural additives
LE Moura, CO de Souza, EAS de Oliveira, PVF Lemos, JI DruzianJournal of Applied Polymer Science 135 (34), 46461, 2018201
10
2018
Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices
PPLG Tavares, EA dos Anjos, RQ Nascimento, LF da Silva Cruz, ...CyTA-Journal of Food 19 (1), 45-464, 2021202
7
2021
Development of arrowroot flour fermented by kefir grains
BL de Souza, KT Magalhães‐Guedes, PVF Lemos, LF Maciel, DR Dias, ...Journal of Food Science 85 (11), 3722-3730, 2020202
6
2020
Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study
M Johel Galo Salgado, A Rocha Silva, C Oliveira de Souza, ...Journal of Animal Physiology and Animal Nutrition 105 (6), 117-1178, 2021202
3
2021
Current advances in phytoremediation and biochemical composition of Arthrospira (Spirulina) grown in aquaculture wastewater
LG Cardoso, PVF Lemos, CO de Souza, MBPP Oliveira, FA ChinaliaAquaculture Research 5 (14), 491-494, 2022202
3
2022
Structural and thermal investigations of starch polymers as matrices for retention of rhynchophorol aggregation pheromone
PVF Lemos, LG Cardoso, JBA da Silva, CO de Souza, JI DruzianJournal of Thermal Analysis and Calorimetry 146, 1157-1170, 010
2
2021
Avaliação de nanopartículas de amido como aditivo a lubrificantes
MGL de Oliveira, PGL da Rocha, PVF Lemos, D de Jesus Assis, ...Brazilian Applied Science Review 4 (5), 3190-301, 000
2
2020
Tribological performances of cellulose nanocrystals in water‐based lubricating fluid
PGL Da Rocha, MGL De Oliveira, PVF Lemos, LA De Sousa Costa, ...Journal of Applied Polymer Science 139 (0), 5167, 0
2
2022
Cellulose Nanoparticles Prepared by Ionic Liquid-Assisted Method Improve the Properties of Bionanocomposite Films
SR Vieira, JBA da Silva, JI Druzian, D de Jesus Assis, CU Mussagy, ...Journal of Polymers and the Environment 30 (8), 3174-3185, 0
2
2022

Referred From: https://scholar.google.com/citations?user=D7a6iLcAAAAJ&hl=en

Cited by
Citations 309
h-index 10
i10-index 10
Recommended Journals
Open Access Journals